Recipe

Cheesy Lasagna Recipe


Cheesy Lasagna Recipe
Add Step-by-Step Photos 		Batona / All my dishes
2 years, 7 months ago
This is a modified version of the Betty Crocker Easy Lasagna recipe. We like cheese and that recipe appealed to us. But we also like beef, so we added some in. We cut down on the amount of ricotta to allow for the meat. This is our regular lasagn... More
Prep:15m Cook:60m Servings:8

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Ingredients
  • 2 cups Ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano leaves
  • 2 (28-ounce) jars spaghetti sauce
  • 12 uncooked lasagna noodles
  • 2 cups shredded Mozzarella cheese (8 ounces)
  • 1/4 cup grated Parmesan cheese
  • To finish recipe
  • Shredded Mozzarella cheese, if desired

Directions
  1. Mix Ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
  2. Spread 2 cups spaghetti sauce in a 13 × 9 × 2 inches. Top with 4 noodles. Spread half of cheese mixture over noodles.
  3. Spread with 2 cups spaghetti sauce and top with 4 noodles. Spread remaining cheese mixture over noodles.;
  4. Top with 2 cups spaghetti sauce and 4 noodles.
  5. Sprinkle with 2 cups Mozzarella cheese.
  6. Spread with remaining spaghetti sauce.
  7. Sprinkle with 1/4 cup Parmesan cheese.
  8. Preheat oven to 350°.
  9. Cover with aluminum foil and bake 30 minutes.
  10. Uncover and bake about 30 minutes longer or until hot and bubbly.
  11. Sprinkle with Mozzarella cheese.
  12. Let stand 15 minutes before cutting.

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Comments

shirleyoma 2 years ago said:
Wonderful, great post, will make this one soon!

sheba 2 years ago said:
This recipe is great. I added chopped spinach to the ricotta. Loved it.

annieamie 1 year, 9 months ago said:
Sounds simple and yummy! Can't wait to try it! Thank you for sharing the recipe!


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