Cheesy Lasagna
From batona 17 years ago
- 60 minutes to make
- Serves 8
This is a modified version of the Betty Crocker Easy Lasagna recipe. We like cheese and that recipe appealed to us. But we also like beef, so we added some in. We cut down on the amount of ricotta to allow for the meat. Read more This is our regular lasagna recipe now. Good stuff! See less
Ingredients
- 2 cups ricotta cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1 tablespoon chopped fresh oregano leaves shopping list
- 2 (28-ounce) jars spaghetti sauce shopping list
- 12 uncooked lasagna noodles shopping list
- 2 cups shredded mozzarella cheese (8 ounces) shopping list
- 1/4 cup grated parmesan cheese shopping list
- To finish recipe shopping list
- Shredded mozzarella cheese, if desired shopping list
How to make it
- Mix Ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups spaghetti sauce in a 13 × 9 × 2 inches. Top with 4 noodles. Spread half of cheese mixture over noodles.
- Spread with 2 cups spaghetti sauce and top with 4 noodles. Spread remaining cheese mixture over noodles.;
- Top with 2 cups spaghetti sauce and 4 noodles.
- Sprinkle with 2 cups Mozzarella cheese.
- Spread with remaining spaghetti sauce.
- Sprinkle with 1/4 cup Parmesan cheese.
- Preheat oven to 350°.
- Cover with aluminum foil and bake 30 minutes.
- Uncover and bake about 30 minutes longer or until hot and bubbly.
- Sprinkle with Mozzarella cheese.
- Let stand 15 minutes before cutting.
The Rating
Reviewed by 3 people-
Wonderful, great post, will make this one soon!
shirleyoma
in Cove loved it
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This recipe is great. I added chopped spinach to the ricotta. Loved it.
sheba
in Lac La Biche loved it
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