Green Chili Egg Casserole
From chihuahua 16 years ago
- 35 minutes to make
- Serves 8
A dear friend of mine gave me the recipe for this a couple of years ago. It's very, very good and can be served for breakfast or brunch. For a smaller casserole, just cut ingredients in half. This casserole can be refrigerated up to 24 hours before baking; remove from fridge 15 minutes before placing in oven. Read more See less
Ingredients
- 10 eggs shopping list
- 1Tbl. flour shopping list
- 1/4 tsp. baking powder shopping list
- 1 stick (1/2 cup) butter, melted shopping list
- 1 pint regular or low-fat cottage cheese shopping list
- 1 pound monterey jack cheese, shredded shopping list
- 1 can (6 ounces) diced Green Chiles shopping list
How to make it
- Heat oven to 350 degrees.
- Whisk eggs, flour, baking powder and butter together in a large bowl.
- Stir in cheese and chilies.
- Pour into a lightly greased 13-by-9-inch baking pan.
- Cover; bake until set, cheese is melted and just beginning to brown, about 35 minutes.
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" It was excellent "