Recipe

Green Chili Egg Casserole Recipe


Green Chili Egg Casserole Recipe Chihuahua / All my dishes
1 year, 9 months ago
A dear friend of mine gave me the recipe for this a couple of years ago. It's very, very good and can be served for breakfast or brunch. For a smaller casserole, just cut ingredients in half. This casserole can be refrigerated up to 24 hours bef... More
Prep:10m Cook:35m Servings:8

Chihuahua

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Ingredients
  • 10 Eggs
  • 1Tbl. Flour
  • 1/4 tsp. Baking Powder
  • 1 stick (1/2 cup) Butter, melted
  • 1 pint regular or low-fat Cottage Cheese
  • 1 pound Monterey Jack Cheese, shredded
  • 1 can (6 ounces) diced Green Chiles

Directions
  1. Heat oven to 350 degrees.
  2. Whisk eggs, flour, baking powder and butter together in a large bowl.
  3. Stir in cheese and chilies.
  4. Pour into a lightly greased 13-by-9-inch baking pan.
  5. Cover; bake until set, cheese is melted and just beginning to brown, about 35 minutes.

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Comments

grandmommy 1 year, 9 months ago said:
This sounds good! Saved this one to use for one of my husbands office breakfasts.

jenniferbyrdez 1 year, 9 months ago said:
Sounds delish. I dislike cottage cheese tho-think I'll try it with ricotta. Thanks Chichi.

bluewaterandsand 1 year, 9 months ago said:
It does sound delicious!

magnoliasouth 1 year, 9 months ago said:
I am SO going to fix this one. I love both breakfast and Southwestern foods. :)


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