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How to make it

  • Season the steaks with a little salt and pepper.
  • Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).
  • Remove from frying pan and keep warm.
  • Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.
  • Add the whisky, peppercorns and worcester sauce.
  • Return the steaks to the heat and bring the sauce to the boil.
  • Add the cream.
  • Add further seasoning if required.
  • Serve with fresh vegetables and new potatoes.

Reviews & Comments 6

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    " It was excellent "
    pippy ate it and said...
    This caught my eye for some reason and I'm glad it did. Excellent recipe and I can't wait to prepare it. High 5.
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  • maybelle 8 years ago
    HiI was very interested in finding this and other recipes from my website. I am delighted that people like them - but I would be grateful if you could be so kind as to get the name of my site correct. It is Scotland's Enchanting Kingdom. Menu for a Valentine's Day MealThank you.
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  • cathyp 8 years ago
    Wow, this sounds great!
    Thanks for the post!

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    " It was excellent "
    pat2me ate it and said...
    Oh, my goodness! Of course, medium rare...who wants to ruin a great filet? Sounds "enchanting"!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Just love it...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    yomomma ate it and said...
    You've done it again Mystic, another 5!! Thanks for a great post.
    Was this review helpful? Yes Flag

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