Recipe

Steak In Pepper An Whisky Sauce From Scotlands Enchanted Kingdom Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Another wee dish from Scotland and this time it is the main dish. I recommend that the steaks be thick and juicy fillets done to medium rare. Prep:10m Cook:15m Servings:2	Mystic_rive
	try with a tad more whisky and cream

Does this look good? Yeah! / Nope

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Ingredients

2 fillet Steaks

1 oz Butter

Half small finely chopped onion

1 teaspoons of worcester sauce

half oz finely chopped mushrooms

3 tbs of whisky

2 tsps green or black peppercorns

1 tbs cream

Season the steaks with a little salt and pepper.

Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).

Remove from frying pan and keep warm.

Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.

Add the whisky, peppercorns and worcester sauce.

Return the steaks to the heat and bring the sauce to the boil.

Add the cream.

Add further seasoning if required.

Serve with fresh vegetables and new potatoes.

Directions

Season the steaks with a little salt and pepper.

Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).

Remove from frying pan and keep warm.

Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.

Add the whisky, peppercorns and worcester sauce.

Return the steaks to the heat and bring the sauce to the boil.

Add the cream.

Add further seasoning if required.

Serve with fresh vegetables and new potatoes.

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Comments

yomomma 1 year, 9 months ago said:
You've done it again Mystic, another 5!! Thanks for a great post.

wynnebaer 1 year, 9 months ago said:
Just love it...:)

pat2me 1 year, 9 months ago said:
Oh, my goodness! Of course, medium rare...who wants to ruin a great filet? Sounds "enchanting"!

cathyp 1 year, 9 months ago said:
Wow, this sounds great!
Thanks for the post!

Cathy

maybelle 1 year, 6 months ago said:
Hi
I was very interested in finding this and other recipes from my website. I am delighted that people like them - but I would be grateful if you could be so kind as to get the name of my site correct. It is Scotland's Enchanting Kingdom. Menu for a Valentine's Day Meal
Thank you.

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