Steak In Pepper An Whisky Sauce From Scotlands Enchanted Kingdom
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 2
Another wee dish from Scotland and this time it is the main dish. I recommend that the steaks be thick and juicy fillets done to medium rare.
Ingredients
- 2 fillet steaks shopping list
- 1 oz butter shopping list
- Half small finely chopped onion shopping list
- 1 teaspoons of worcester sauce shopping list
- half oz finely chopped mushrooms shopping list
- 3 tbs of whisky shopping list
- 2 tsps green or black peppercorns shopping list
- 1 tbs cream shopping list
- season the steaks with a little salt and pepper. shopping list
- Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste). shopping list
- Remove from frying pan and keep warm. shopping list
- Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes. shopping list
- Add the whisky, peppercorns and worcester sauce. shopping list
- Return the steaks to the heat and bring the sauce to the boil. shopping list
- Add the cream. shopping list
- Add further seasoning if required. shopping list
- Serve with fresh vegetables and new potatoes. shopping list
How to make it
- Season the steaks with a little salt and pepper.
- Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).
- Remove from frying pan and keep warm.
- Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.
- Add the whisky, peppercorns and worcester sauce.
- Return the steaks to the heat and bring the sauce to the boil.
- Add the cream.
- Add further seasoning if required.
- Serve with fresh vegetables and new potatoes.
The Rating
Reviewed by 8 people-
You've done it again Mystic, another 5!! Thanks for a great post.
yomomma
in Danvers loved it
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Just love it...:)
wynnebaer
in Dunnellon loved it
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Oh, my goodness! Of course, medium rare...who wants to ruin a great filet? Sounds "enchanting"!
pat2me
in Nashua loved it
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