Chocolate Cream From Scotlands Enchanted Castle
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 4
Here it is! After you fix a salad of your choice to go with your Valentine's Day Menu- it's time for this light, airy and of course chocolatey dessert, with hugs and kisses for garnish!
Ingredients
- 4 ounces chopped up dark chocolate shopping list
- 3 eggs - separated shopping list
- 2 oz sugar shopping list
- 4 fl. oz (heavy) double cream shopping list
- 1/2 tsp vanilla essence. shopping list
How to make it
- Melt the butter and chocolate in a pan over a low heat.
- Cook gently for 5 minutes until the butter and chocolate are melted, mixing well all the time.
- When melted, take the pan off the heat but continue to whisk the mixture thoroughly for a moment or two.
- Spoon the chocolate mixture to a bowl.
- Add the egg yolks and beat in thoroughly.
- Place the bowl in a refrigerator.
- Whisk the egg whites with half the sugar until they become stiff peaks.
- Whisk the cream with the remaining sugar and vanilla until it becomes soft peaks.
- Add a couple of spoonfuls of the whites into chocolate mixture, then gently fold in remaining whites.
- Add in the cream, and refrigerate until chilled.
- It can be served in individual glasses or in one larger serving dish.
- Decorate with fresh raspberries and mint (or cream and grated chocolate if you prefer.Or even white chocolate ribbons shaved from a white chocolate bar.
The Rating
Reviewed by 3 people-
One of your great and weasy chocolate ones.
ahmed1
in Cairo loved it
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" It was excellent "