Recipe

Crab Slaw Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 1 year, 9 months ago The cole slaw was made first, yesterday at my nephew's 3rd birthday party. His grandmother had a food processor and I hijacked it. When I got sent home with the leftovers, (I'm a food poacher, what can I say) I added the rest of the ingredients and m... More Prep:10m Servings:10	Chefmal
	crab cabbage carrots slaw salad sides appetizers party picnic outing crisp delicious

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Ingredients

Original Cole Slaw:

1/2 Head of Cabbage

3 Carrots, peeled and cut into 2" nuggets

Oh gawd, how much did I use? Like, half the jar of Mayonaise. I dunno, go by eye, I guess.

1 Tbspn Salt, Pepper, Sugar, Garlic Powder

Later Add-Ons:

1/2 Small Onion, Julienned

5 chunks Crabmeat (or Immitation), chopped

2 Dashes Chili Powder

1 additional tspn Garlic Powder

Pinch of Parlsey for color

Juice from 1 Lime Wedge

Sprigs of fresh Dill for Garnish

Directions

In a Food Processor (So cool! I need to get me one of these!) shred cabbage and carrots.

Pour into a large mixing bowl. Add spices and mayonaise, little bits at a time until you aquire the desired consistancy.

Mix in the chopped onion, adding more spices if necessary to balance out the taste.

Serve on a plate with the cole slaw on the bottom and the chopped crab on top. Squeeze out the lime on top of it and garnish with fresh dill. Add a bit of dried parsley for color, if desired.

It looks and tastes gourmet, but it's really fun and easy to make. Trust me, you'll love it!

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Comments

sparow64 1 year, 9 months ago said:
Yummy Yummy!!! Sounds fab-u-lous (minus the sugar for me, but that's no biggie!). THANKS for sharing...saving this one to try!

jenniferbyrdez 1 year, 9 months ago said:
Sounds really good and I'm not really crazy about coleslaw. Thank you.

ttaaccoo 3 months, 3 weeks ago said:
Sounds just fab, and it's dinner tonight!! thank you very much! 55555555555555555555*

* more 5s if delish and healthy. (personal brain training)

ttaaccoo 3 months, 3 weeks ago said:
I prepared this sparkly dish and it was scrumptious!! Even added the extra garlic powder and chile powder and juice of 1 lime. I'll do it again--fantabulous!! (and it was the imitation/fake crab) thank you Chefmal!

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