Crab Slaw
From chefmal 17 years ago
- - to make
- Serves 10
The cole slaw was made first, yesterday at my nephew's 3rd birthday party. His grandmother had a food processor and I hijacked it. When I got sent home with the leftovers, (I'm a food poacher, what can I say) I added the rest of the ingredients and made this awesome salad out of it. Read more I mean, this slaw was so jammin', I just had to share it with you. See less
Ingredients
- Original Cole Slaw: shopping list
- 1/2 Head of cabbage shopping list
- 3 carrots, peeled and cut into 2" nuggets shopping list
- Oh gawd, how much did I use? Like, half the jar of Mayonaise. I dunno, go by eye, I guess. shopping list
- 1 Tbspn salt, pepper, sugar, garlic powder shopping list
- Later Add-Ons: shopping list
- 1/2 small onion, Julienned shopping list
- 5 chunks crabmeat (or Immitation), chopped shopping list
- 2 Dashes chili powder shopping list
- 1 additional tspn garlic powder shopping list
- Pinch of Parlsey for color shopping list
- juice from 1 lime wedge shopping list
- Sprigs of fresh dill for Garnish shopping list
How to make it
- In a Food Processor (So cool! I need to get me one of these!) shred cabbage and carrots.
- Pour into a large mixing bowl. Add spices and mayonaise, little bits at a time until you aquire the desired consistancy.
- Mix in the chopped onion, adding more spices if necessary to balance out the taste.
- Serve on a plate with the cole slaw on the bottom and the chopped crab on top. Squeeze out the lime on top of it and garnish with fresh dill. Add a bit of dried parsley for color, if desired.
- It looks and tastes gourmet, but it's really fun and easy to make. Trust me, you'll love it!
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- cliff Nederland, TX
- pinkpasta Upstate, SC
- sparow64 Sweetwater, TN
- cheryilyn Salem, OR
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The Rating
Reviewed by 3 people-
Sounds just fab, and it's dinner tonight!! thank you very much! 55555555555555555555*
* more 5s if delish and healthy. (personal brain training)
ttaaccoo
in Buffalo loved it
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I prepared this sparkly dish and it was scrumptious!! Even added the extra garlic powder and chile powder and juice of 1 lime. I'll do it again--fantabulous!! (and it was the imitation/fake crab) thank you Chefmal!
ttaaccoo
in Buffalo loved it
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