Ingredients

How to make it

  • Polenta: Add water to chicken broth to make 4 cups; bring to a boil in a 2-qt saucepan. Sprinkle in cornmeal gradually, whisking to prevent lumps. Reduce heat to simmer; cook, stirring, 5 minutes until polenta is thick. Stir in Parmesan, cover and let stand.
  • Ragu: Meanwhile, cook sausage in large nonstick skillet over medium-high heat 3 minutes, breaking up clumps until no longer pink; drain fat. Add onion; sauté 3 minutes until tender.
  • Stir in tomatoes and beans; cook, uncovered, 2 minutes until mixture is hot and sauce is slightly thickened.

Reviews & Comments 5

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    " It was excellent "
    mark555 ate it and said...
    Big polenat fan, & Ragu is our jar of choice!
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a great recipe! Easy, too. :)
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    " It was excellent "
    invisiblechef ate it and said...
    DELICIOUS!
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  • gingerlea 6 years ago
    We LOVE polenta!!!!!!!
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  • deedeec 6 years ago
    This sounds fabulous!
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