Recipe
Polenta With Sausage And White Bean Ragu Recipe
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Fireraven / All my dishes 1 year, 9 months ago
Polenta topped with spicy sausage and creamy white butter beans. There is a meatless alteration that I have included as well.
Prep:15m Cook:10m Servings:4
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 Fireraven |
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Ingredients
- Polenta: 2 cans (14.5 oz) chicken broth
- 1 cup yellow cornmeal
- 1/4 cup grated Parmesan
- Ragu: 1 lb Italian sausage, removed from casings
- 1 small onion, chopped
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) butter beans, rinsed (Can also use cannellini beans)
Directions
- Polenta: Add water to chicken broth to make 4 cups; bring to a boil in a 2-qt saucepan. Sprinkle in cornmeal gradually, whisking to prevent lumps. Reduce heat to simmer; cook, stirring, 5 minutes until polenta is thick. Stir in Parmesan, cover and let stand.
- Ragu: Meanwhile, cook sausage in large nonstick skillet over medium-high heat 3 minutes, breaking up clumps until no longer pink; drain fat. Add onion; sauté 3 minutes until tender.
- Stir in tomatoes and beans; cook, uncovered, 2 minutes until mixture is hot and sauce is slightly thickened.
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Alterations
fireraven 1 year, 9 months ago said:
To make this a meatless dish you can easily omit the sausage and put in two small zucchini, cut into thick half rounds.
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deedeec 1 year, 9 months ago said:
This sounds fabulous!
gingerlea 1 year, 9 months ago said:
We LOVE polenta!!!!!!!
invisiblechef 1 year, 9 months ago said:
DELICIOUS!
rosemaryblue 1 year, 9 months ago said:
This is a great recipe! Easy, too. :)
mark555 3 months, 1 week ago said:
Big polenat fan, & Ragu is our jar of choice!