How to make it

  • *Sift together first four ingredients.
  • Stir in cornmeal.
  • In a separate bowl, beat liquid ingredients.
  • Add liquid ingredients to flour mixture and stir just until moistened--even if it is still lumpy--don't over stir!
  • Pour into a well greased 9x9 pan and bake at 425 for 20-25 minutes.
  • Cut into squares and serve hot with butter, honey, and milk poured over top in a cereal bowl.
  • ...Leftovers are good for a snack too, it's good a little stale :)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    simplypci ate it and said...
    Tasty. I think it is better be because it uses 2 eggs. I make this when We have homemade chili or split pea soup.
    Batter is not runny, like person said below. It is actually quite think. She must have followed directions wrong.
    Was this review helpful? Yes Flag
  • gwshark 4 years ago
    Sorry but this won't work. You need some flour or more cornmeal. This does not make a batter, just corny water. GWS
    Was this review helpful? Yes Flag
  • bluewaterandsand 6 years ago
    sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Sounds Great! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes