How to make it

  • *Sift together first four ingredients.
  • Stir in cornmeal.
  • In a separate bowl, beat liquid ingredients.
  • Add liquid ingredients to flour mixture and stir just until moistened--even if it is still lumpy--don't over stir!
  • Pour into a well greased 9x9 pan and bake at 425 for 20-25 minutes.
  • Cut into squares and serve hot with butter, honey, and milk poured over top in a cereal bowl.
  • ...Leftovers are good for a snack too, it's good a little stale :)

Reviews & Comments 3

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    " It was excellent "
    simplypci ate it and said...
    Tasty. I think it is better be because it uses 2 eggs. I make this when We have homemade chili or split pea soup.
    Batter is not runny, like person said below. It is actually quite think. She must have followed directions wrong.
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  • gwshark 8 years ago
    Sorry but this won't work. You need some flour or more cornmeal. This does not make a batter, just corny water. GWS
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  • bluewaterandsand 10 years ago
    sounds yummy!
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    " It was excellent "
    donman ate it and said...
    Sounds Great! :)
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