Unique UPSIDE DOWN CAKE
From crossfire 16 years ago
- 30 minutes to make
- Serves 6
I didn't have pineapple, but I had some apples that I needed to use
Ingredients
- 3/8 cup butter shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 3/4 cup milk shopping list
- 2 cups flower shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1 mashed banana shopping list
- 1 cup apple slices shopping list
- 1/2 cup chopped nuts shopping list
- 1/3 cup butter shopping list
- 2/3 cup brown sugar shopping list
How to make it
- Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add apple slices and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.
People Who Like This Dish 7
- chantelle Surrey, CA
- jeffsgirl Medford, OR
- miriam Winnipeg, CA
- clbacon Birmingham, AL
- marriage Apalachin
- donman Hammond, LA
- crossfire Garner, NC
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The Rating
Reviewed by 2 people-
Can't wait to try this one! :)
donman
in Hammond loved it
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I love how you used whatever fruit you had on hand. I used apple and pear slices and a little bit of leftover pineapple. The one banana makes it a nice moist cake without tasting like a banana cake. Thanks for this relatively simple recipe!
miriam
in Winnipeg loved it
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