Recipe

Unique Upside Down Cake Recipe


Unique UPSIDE DOWN CAKE Recipe
I didn't have pineapple, but I had some apples that I needed to use

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Ingredients
  • 3/8 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 2 cups flower
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 mashed banana
  • 1 cup apple slices
  • 1/2 cup chopped nuts
  • 1/3 cup butter
  • 2/3 cup brown sugar

Directions
  1. Cream butter and sugar, add beaten egg, sift flower, baking powder and salt, ad gradually with milk to butter mixture. Fold in mashed banana. Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan. Add apple slices and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

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Comments


Can't wait to try this one! :)


Sounds delicious!


I love how you used whatever fruit you had on hand. I used apple and pear slices and a little bit of leftover pineapple. The one banana makes it a nice moist cake without tasting like a banana cake. Thanks for this relatively simple recipe!


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Alterations


I added vanilla, cinnamon, nutmeg and ground cloves. I also found it needed a bit longer bake time.


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