Recipe
Crock Pot Cherries Jubilee Cake Recipe
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Tnacndn / All my dishes 1 year, 9 months ago
I received this in one of my newsletters. I haven't tried it yet but it sounds so simple and delicious I wanted to share.
Prep:5m Cook:120m Servings:8
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 Tnacndn |
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Fans
Ingredients
- 2 cans cherry pie filling
- 1 (18 oz) pkg yellow cake mix
- 1/2 C. butter, melted
Directions
- Spread pie filing in the bottom of a greased 4 1/2 to 6-quart slow cooker.
- Sprinkle dry cake mix powder over the top.
- Pour melted butter over the top.
- Cover and cook on high for 2 hours or on low for 4 hours.
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Alterations
jan0642 1 year, 9 months ago said:
I did this in the oven with can peaches. I will definitely do this in the crock. Love my crock pot!!
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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greekgirrrl 1 year, 9 months ago said:
That's bizarre, but worth a try out of curiosity! Thanks!
richdaddycookies 1 year, 9 months ago said:
Nice, got to try it!
bluewaterandsand 1 year, 9 months ago said:
I agree, it does sounds simple and delicious and I will try this one.
angelgal 1 year, 9 months ago said:
Oh yeah...gonna try this!
jeffsgirl 1 year, 9 months ago said:
I have been making this for years. Got the recipe from "Fix It And Forget IT" crockpot recipe cookbook.I put chopped nuts on mine. It is delish! And SO simple!
chef_betsy 1 year, 8 months ago said:
Hello.. I made this over the weekend for my birthday. It is not a cake. It is more like a fruit crisp or something. It was not cakey, the cake mix and butter just make a kind of sweet topping on top of hot cherries. I'm not saying it wasn't tasty. It was, and for me cherries are the best thing in the world. But since I expected a "cake", I just give 4 stars. Very unique idea though!