Candied Brie With Apple Wedges
From emilydrew 17 years ago
- 15 minutes to make
- Serves 4
Candied apples for grown-ups. For a larger group, buy a larger round of brie and multiply the sauce ingredients. If you'd like, substitute a pear for the apple. From Paulette Mitchell
Ingredients
- One 4-inch round of brie cheese shopping list
- 1 tbsp. unsalted butter shopping list
- 2 tbsp. packed light brown sugar shopping list
- juice of ½ lemon shopping list
- 1 large tart apple, such as Granny Smith, cut into about 12 wedges shopping list
- 5 pecan halves shopping list
How to make it
- Preheat the oven to 275° F.
- Place the Brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.
- Meanwhile, melt the butter in a small nonstick saucepan over medium heat.
- Reduce the heat to medium-low.
- Add the brown sugar and stir occasionally until melted.
- Make acidulated water by mixing the lemon juice into a small bowl of water.
- Dip the apple wedges in the water.
- Place the warm cheese in a small serving bowl or on a small plate.
- Drizzle with the warm sauce.
- Garnish with the pecans in a pinwheel formation.
- Surround the cheese with the apple wedges.
- Enjoy!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- wolfpackjack Raleigh, NC
- grandmommy Nashville, TN
- genoveva Carl Junction, MO
- emilydrew Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Too cool, brie, apples, and pecans. You get my vote...dave
wolfpackjack
in Raleigh loved it
-
You had me with the brie. Yuuummy.
jenniferbyrdez
in kenner loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "