Recipe

Candied Brie With Apple Wedges Recipe


Candied Brie With Apple Wedges Recipe Emilydrew / All my dishes
4 months, 3 weeks ago
Candied apples for grown-ups. For a larger group, buy a larger round of brie and multiply the sauce ingredients. If you'd like, substitute a pear for the apple. From Paulette Mitchell
Prep:5m Cook:15m Servings:4

Emilydrew

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Ingredients
  • One 4-inch round of Brie cheese
  • 1 tbsp. unsalted butter
  • 2 tbsp. packed light brown sugar
  • Juice of ½ lemon
  • 1 large tart apple, such as Granny Smith, cut into about 12 wedges
  • 5 pecan halves

Directions
  1. Preheat the oven to 275° F.
  2. Place the Brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.
  3. Meanwhile, melt the butter in a small nonstick saucepan over medium heat.
  4. Reduce the heat to medium-low.
  5. Add the brown sugar and stir occasionally until melted.
  6. Make acidulated water by mixing the lemon juice into a small bowl of water.
  7. Dip the apple wedges in the water.
  8. Place the warm cheese in a small serving bowl or on a small plate.
  9. Drizzle with the warm sauce.
  10. Garnish with the pecans in a pinwheel formation.
  11. Surround the cheese with the apple wedges.
  12. Enjoy!

Not quite what you're looking for? See more Appetizers / Cheese
Comments

jenniferbyrdez 4 months, 3 weeks ago said:
You had me with the brie. Yuuummy.

grandmommy 4 months, 3 weeks ago said:
Yum! My daughter will enjoy this one, she loves brie. Saved!

wolfpackjack 4 months, 1 week ago said:
Too cool, brie, apples, and pecans. You get my vote...dave


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