Ingredients

How to make it

  • 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
  • 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
  • 3 Remove from oven and let cool completely.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice, I hate pies that make my teeth ache. LOL nice post.
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    " It was excellent "
    yomomma ate it and said...
    Yum, I'll bet only half the calories and 100% delicious.
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  • michellem 6 years ago
    Thanks!
    Was this review helpful? Yes Flag

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