Ingredients

How to make it

  • Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Sauté until leeks are translucent, about 8 minutes.
  • Add stock and cream. Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
  • Puree soup in batches in blender. Return soup to same saucepan. Add salt, pepper and sugar. Taste and adjust seasonings.
  • Stir soup over medium heat until heated through. Ladle into bowls and top with whipped cream.
  • NOTE: Boil potatoes about 10 minutes, then oven-roast by placing potatoes on cookie sheet in 350 degree F oven about 30 minutes, or until browned and tender.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • msfog1 6 years ago
    this soup is geat!!!! I made it last year for a dinner party..It was a big hit. We go to 52 Stafford in Plymouth WI
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    Sounds good. Thank you.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes