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County Clare Irish Root Soup Recipe

Ingredients

How to make it

  • Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Sauté until leeks are translucent, about 8 minutes.
  • Add stock and cream. Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
  • Puree soup in batches in blender. Return soup to same saucepan. Add salt, pepper and sugar. Taste and adjust seasonings.
  • Stir soup over medium heat until heated through. Ladle into bowls and top with whipped cream.
  • NOTE: Boil potatoes about 10 minutes, then oven-roast by placing potatoes on cookie sheet in 350 degree F oven about 30 minutes, or until browned and tender.

Reviews & Comments 2

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  • msfog1 15 years ago
    this soup is geat!!!! I made it last year for a dinner party..It was a big hit. We go to 52 Stafford in Plymouth WI
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  • jenniferbyrdez 16 years ago
    Sounds good. Thank you.
    Was this review helpful? Yes Flag

The Cook

vainwi Milwaukee, WI

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