Recipe

Breaded Lemon Pork Medallions Recipe

	Dakotasmommy / All my dishes 1 year, 9 months ago Easy dish that tastes gourmet. Great served with mashed potatoes and a salad. Prep:20m Cook:25m Servings:4	Dakotasmomm
	easygourmet

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Ingredients

1 Ib pork loin or package of thin cut pork cutlets

salt and pepper

½ cup flour

3 eggs, beaten

2 cups fresh bread crumbs

3 Tb oil

3 Tb butter

¼ cup white wine

2 Tb fresh lemon juice

2 Tb heavy cream

6 Tb butter

2 Tb chopped fresh parsley

4 lemon wedges

Directions

Slice pork into eight pieces and pound to ¼” thickness. Season with salt and pepper.

Make bread crumbs using fresh sourdough bread in your food processor. Place flour, eggs, and crumbs into three separate dishes. Dredge each medallion first in flour, then in eggs, and finally in bread crumbs. Place breaded pork on a baking sheet or plate.

Heat oil and 3 Tb butter in a pan over med-high heat. Sauté pork until brown, 2-3 min each side. Remove pork and keep warm in a 200 degree oven.

Deglaze pan with wine; add cream and lemon juice and simmer until reduced by half, about 1 min. Off heat, whisk in butter 2 Tb at a time, then stir in parsley, spoon sauce over medallions. Serve with lemon wedges.

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