How to make it

  • Boil Shells and drain
  • In a large bowl mix all filling ingredients till well incorporated
  • stuff each shell very full and lay in extra large casserole or lasagna pan
  • Set aside
  • For Sauce;
  • Add olive oil to a large stock pot
  • Add onions and cook till light carmel color
  • Add chopped beacon, cook till crisp
  • Add garlic cook 2-3 min.
  • Add sausage and ground chuck and cook just till all pink is gone
  • Add red wine, tomatoes, tomato paste and simmer 60 min stirring often
  • In the last 15 min add balsamic vinegar, basil, oregano,rosemary, and honey
  • You may choose here to add enough spices to suit your own personal taste
  • Pour sauce over the stuffed shells
  • Sprinkle cheeses on top
  • Bake for about 45 min or until top is golden

Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    this sounds very good.
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