How to make it

  • Melt both chocolates, butter, and instant coffee mixture in a double boiler set over simmering water. Stir with a rubber spatula until chocolate and butter are melted and smooth, about 5 minutes.
  • Off heat, stir in the egg yolk (for smoother truffles) and liqueur (for added flavor). Pour chocolate mixture onto a parchment-lined baking sheet or a large plate. Cover with plastic wrap and chill until firm, at least one hour.
  • Scoop cold chocolate mixture into truffles using a #100 scoop, melon baller, or small teaspoons. dont roll them between your hands to make them smooth they are meant to be rough-looking. Place truffles directly into any of the coatings and roll them around until completely covered. This is easiest if you place the coatings in shallow plastic containers with lids. Then, after scooping 5 or 6 truffles, cover the container and shake it gently until the truffles are coated.

Reviews & Comments 6

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    " It was excellent "
    jolielives ate it and said...
    Yum. Thank you for this post & Bookmarked & High Forked it.
    Jo & Lee
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  • conner909 10 years ago
    These look really good and THANK YOU for not using choc. chips! Ha! Bookmarking. I add instant coffee granules to my brownies as a deep and rich flavor. Thanks for a great post!
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  • angelgirl94 10 years ago
    I love truffles. Bookmarked it and will print soon. Thanks for sharing. :)
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    " It was excellent "
    henrie ate it and said...
    Thanks GF for the great recipe, love them. :( But must wait till after Lent to make them, gave up sweets till Easter. You have my high 5 rating.
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    " It was excellent "
    ahmed1 ate it and said...
    I loved them..thanks for a great one.
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  • ruskingirl 10 years ago
    Ohhhhhh....I love truffles, especially chocolate! These sound great, thanks for the post.
    Was this review helpful? Yes Flag

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