How to make it

  • Cakes:
  • Gently combine first ten ingredients.
  • Form mixture into 24 small thick patties. (Mixture should be wet enough to stick together when formed into patties, but not too wet or the cakes will fall apart)
  • Heat oil in a large skillet over medium high heat until hot.
  • Cook crab cakes for 2 to 3 minutes on each side, until golden brown.
  • Drain on a paper towel lined plate.
  • Serve hot with a dollup of sauce.
  • Sauce:
  • Combine all ingredients in a large bowl, cover and refridgerate.
  • Note: If fresh lump crab meat is unavailable, you may substitute with premium canned crab meat. Just remove cartilage,drain, and rinse before mixing.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes