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Home 1960 Beef Hash With Soy Sauce

Saucy Crabby Crab Cakes Recipe

Ingredients

How to make it

  • Cakes:
  • Gently combine first ten ingredients.
  • Form mixture into 24 small thick patties. (Mixture should be wet enough to stick together when formed into patties, but not too wet or the cakes will fall apart)
  • Heat oil in a large skillet over medium high heat until hot.
  • Cook crab cakes for 2 to 3 minutes on each side, until golden brown.
  • Drain on a paper towel lined plate.
  • Serve hot with a dollup of sauce.
  • Sauce:
  • Combine all ingredients in a large bowl, cover and refridgerate.
  • Note: If fresh lump crab meat is unavailable, you may substitute with premium canned crab meat. Just remove cartilage,drain, and rinse before mixing.

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The Cook

ruskingirl Harrison Twp

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