How to make it

  • Put butter, cream cheese and sugar in a large mixing bowl.
  • Beat with an electric mixer on medium speed until smooth.
  • Add flour and pecans; mix well.
  • Roll dough into 1-inch balls.
  • Press balls evenly into the bottom and up the sides of 1-3/4- x 1-inch miniature muffin cups.
  • Combine cherry filling and almond extract.
  • Spoon about 1 tablespoon cherry mixture into each pastry-lined cup.
  • Bake in a preheated 350-degree oven 20 to 25 minutes, or until lightly browned.
  • Cool in pans 5 minutes. Transfer to wire racks to cool completely.

Reviews & Comments 4

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    " It was excellent "
    burgandy26 ate it and said...
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  • michelle73 10 years ago
    Very nice! Great post!
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  • bluebell17 10 years ago
    this looks so pretty and yummy
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    " It was excellent "
    ahmed1 ate it and said...
    So nice for valentine...Great post.
    Was this review helpful? Yes Flag

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