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Ingredients

How to make it

  • Preheat oven to 400 degrees. Lightly oil wire rack or coat it with non-stick cooking spray. Set the rack in a baking sheet. In a small bowl,combine the bread crumbs,garlic,parsley,rosemary,thyme,oil, salt and pepper. Mix thoroughly. Use paper towels to pat dry the pork tenderloin.
  • On a piece of plastic wrap,spread out half of the breadcrumb mixture in a strip as long as the tenderloin. Coat one side of the tenderloin with half the mustard. Turn the tenderloin over and set it down on the crumbs so they stick to the mustard. Coat the remaining surface of the meat with the remaining mustard. Press the second side down into the remaining crumbs..
  • Transfer the tenderloin to the prepared rack. Roast until the crust is golden,the tenderloin is barely pink in the center and the internal temperature is 155 degrees,35-45 mins. Let stand 5 mins. before serving.

Reviews & Comments 5

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  • Good4U 5 months ago Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Pat I finally fixed this last nite, and it was fantastic! We both loved it, and I will do it again, I know. Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    Wonderful spices, great crust! This is a keeper!
    Was this review helpful? Yes Flag
  • pat2me 6 years ago
    Oh, yeah! Jumped right on this one!!!! Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    sounds fantastic! saving this one...we love pork tenderloin!
    Was this review helpful? Yes Flag

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