Pork Tenderloin in GoldenHerbed Crust
From pleclare 16 years ago
- 45 minutes to make
- Serves 4
Cruchy flavorful crust on tender pork tenderloin.
Ingredients
- 3/4c panko(Japanese-style) bread crumbs shopping list
- 2 cloves garlic,minced shopping list
- 2Tbs. fine chopped flat-leaf parsley shopping list
- 1Tbs. fine chopped fresh rosemary shopping list
- 1Tbs fine chopped fresh thyme shopping list
- 1Tbs extra virgin olive oil shopping list
- 1/4tsp salt shopping list
- 1/4tsp fresh ground pepper shopping list
- 1 1lb. pork tenderloin shopping list
- 2Tbs Dijon mustard shopping list
How to make it
- Preheat oven to 400 degrees. Lightly oil wire rack or coat it with non-stick cooking spray. Set the rack in a baking sheet. In a small bowl,combine the bread crumbs,garlic,parsley,rosemary,thyme,oil, salt and pepper. Mix thoroughly. Use paper towels to pat dry the pork tenderloin.
- On a piece of plastic wrap,spread out half of the breadcrumb mixture in a strip as long as the tenderloin. Coat one side of the tenderloin with half the mustard. Turn the tenderloin over and set it down on the crumbs so they stick to the mustard. Coat the remaining surface of the meat with the remaining mustard. Press the second side down into the remaining crumbs..
- Transfer the tenderloin to the prepared rack. Roast until the crust is golden,the tenderloin is barely pink in the center and the internal temperature is 155 degrees,35-45 mins. Let stand 5 mins. before serving.
The Rating
Reviewed by 6 people-
sounds fantastic! saving this one...we love pork tenderloin!
sparow64
in Sweetwater loved it
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Wonderful spices, great crust! This is a keeper!
shepherdrescue
in Lake Forest loved it
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Pat I finally fixed this last nite, and it was fantastic! We both loved it, and I will do it again, I know. Thank you for sharing!
sparow64
in Sweetwater loved it
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