Overnight Berry Coffee Cake
From henrie 16 years ago
- 45 minutes to make
- Serves 12
Love to mix up breakfast the night before - quick and easy to just pop it in the oven and enjoy freshly made coffee cake with your hot cup of coffee. Great for when you have over night company too.
Ingredients
- INGREDIENTS shopping list
- 2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 2/3 cup butter or margarine, melted shopping list
- 2 eggs, beaten shopping list
- 1 cup fresh or frozen raspberries or blueberries shopping list
- TOPPING: shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup chopped nuts shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
- In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
- Fold in berries. Pour into a greased 13-in. X 9-in. X 2-in. Baking pan.
- Combine topping ingredients; sprinkle over batter.
- Cover and refrigerate several hours or overnight.
- Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.
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The Rating
Reviewed by 1 people-
Love coffee cake, this is a winner! got my 5
shirleyoma
in Cove loved it
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" It was excellent "