Recipe

Chocolate Layer Cake Recipe


Chocolate Layer Cake Recipe
Easy Chocolate cake, frost with a good chocolate icing or maybe even a cream cheese one and sprinkle on some nuts or coconut. Enjoy

Henrie

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Ingredients
  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 Tbsp. Clabber Girl Cornstarch
  • 2 Tsp. Clabber Girl Baking Powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 1/4 cup water

Directions
  1. Preheat oven to 350 degrees F.; grease and flour two 8-inch round cake pans.
  2. In a large bowl stir together the flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt. In a separate bowl combine eggs, oil, vanilla and water. Add to dry ingredients and mix for 2 minutes at medium speed, stopping once or twice to scrape the bowl.
  3. Pour batter evenly into prepared baking pans and bake for 30 to 35 minutes, or until a skewer inserted into the center comes out clean. Cool cakes in pans for 15 minutes, then turn out and cool completely on a rack.

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Comments


Yep, nuts on top sound good. Thanks! Jett


Oh yes! sounds sooooooo good! got my 5


I agree, this sounds delicious!Another great recipe you have there.



Sounds delish!!! I can't wait for Lent to be over!!! Got my 5!!


Realy good..Thanks Henrie for a great post.


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