Chocolate Layer Cake
From henrie 17 years ago
- 30 minutes to make
- Serves 12
Easy Chocolate cake, frost with a good chocolate icing or maybe even a cream cheese one and sprinkle on some nuts or coconut. Enjoy
Ingredients
- 2 cups all purpose flour shopping list
- 2 cups granulated sugar shopping list
- 3/4 cup cocoa powder shopping list
- 2 Tbsp. Clabber Girl cornstarch shopping list
- 2 Tsp. Clabber Girl baking powder shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 4 large eggs shopping list
- 3/4 cup vegetable oil shopping list
- 2 tsp. vanilla extract shopping list
- 1 1/4 cup water shopping list
How to make it
- Preheat oven to 350 degrees F.; grease and flour two 8-inch round cake pans.
- In a large bowl stir together the flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt. In a separate bowl combine eggs, oil, vanilla and water. Add to dry ingredients and mix for 2 minutes at medium speed, stopping once or twice to scrape the bowl.
- Pour batter evenly into prepared baking pans and bake for 30 to 35 minutes, or until a skewer inserted into the center comes out clean. Cool cakes in pans for 15 minutes, then turn out and cool completely on a rack.
People Who Like This Dish 6
- ahmed1 Cairo, EG
- vickycummins Munster, IN
- litner Westmount, CA
- jeffsgirl Medford, OR
- grandmommy Nashville, TN
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Realy good..Thanks Henrie for a great post.
ahmed1
in Cairo loved it
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vickycummins
in Munster loved it
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Sounds delish!!! I can't wait for Lent to be over!!! Got my 5!!
vickycummins
in Munster loved it
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