Recipe

Slow Cooker Pot Roast Recipe


Slow Cooker Pot Roast Recipe
Me and my husband love this dish with my own spin on it!

Virtuous777

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Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-2 medium onion, sliced
  • 2 tablespoons packed brown sugar
  • 1 tablespoons Dijon mustard
  • 1 tablespoons cider vinegar
  • 1 beef boneless chuck roast/round, 1-1.5 pounds
  • 1 large garlic clove, finely chopped+garlic powder
  • 1.5 cup beef broth
  • 1 lrg potato peeled and chopped

Directions
  1. 1. Trim excess fat off of beef, Spray 12-inch skillet with cooking spray or olive oil; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, pepper, and garlic; remove from skillet.
  2. 2. Place beef in 4-to 5-quart slow cooker. Add brown sugar, mustard, and vinegar, the broth,onions and potatoes.
  3. 3. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  4. 4. Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Sounds wonderful.
Bookmarking this one.


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