The Italian Redhead-radicchio Wrapped Goat Cheese Recipe

The Italian Redhead-Radicchio Wrapped Goat Cheese

From mystic_river1 16 years ago

These beautiful bite-sized bundles are a tasty yet easy start or a side dish to a relaxing dinner .

. shopping list
Vinaigrette: shopping list
---------------- shopping list
1/2 cup olive oil shopping list
4 Tablespoons balsamic vinegar shopping list
4 teaspoons chopped fresh thyme shopping list
2 teaspoons Dijon mustard shopping list
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12 Royal Rose™ radicchio leaves, blanched slightly in simmering water to soften shopping list
3 - 4 ounce logs goat cheese cut into rounds shopping list
6 small tomatoes (yellow and orange if available), sliced shopping list
salt & pepper to taste shopping list

Whisk first four ingredients together.
Arrange leaves on work surface.
Brush center of each leaf with marinade.
Place cheese rounds in center of each leaf.
Fold up leaf around cheese creating bundles, cover and chill.
Heat seasoned grill to medium-high.
Brush each wrap with dressing and grill until cheese softens and leaves slight char.
Arrange tomatoes slices on plate, place bundles on top Drizzle with remaining dressing, salt and pepper.
Option: garnish with fresh thyme or chives.

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" It was excellent "
trigger ate it and said...
I had to Flag thees as beautiful, shame on you for hiding these on me you know I love goat cheese.
Those tomatoes slices make such an attractive dish.
You have my 5 fork rating
Ciao
Michael
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mystic_river1 16 years ago
Si bella is Italiano. Thanks for that rating GF...i love them,pretty and good. Happy St. Valentine's Day!
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" It was excellent "
jenniferbyrdez ate it and said...
Bella! Is that Italian?? Anyhow....great recipe.
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irishiz 16 years ago
This sounds fabulous! Can't wait to try it out on my sisters and a couple of my foodie friends.
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" It was excellent "
marriage ate it and said...
Love everything about it. Thank you for sharing. You are on a roll tonight, keep them coming.
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

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Reviewed by 5 people

Love everything about it. Thank you for sharing. You are on a roll tonight, keep them coming.

marriage in Apalachin loved it
Bella! Is that Italian?? Anyhow....great recipe.

jenniferbyrdez in kenner loved it
I had to Flag thees as beautiful, shame on you for hiding these on me you know I love goat cheese.
Those tomatoes slices make such an attractive dish.
You have my 5 fork rating
Ciao
Michael

trigger in loved it

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