The Italian Redhead-Radicchio Wrapped Goat CheeseFrom mystic_river1 9 years ago
- . shopping list
- Vinaigrette: shopping list
- ---------------- shopping list
- 1/2 cup olive oil shopping list
- 4 Tablespoons balsamic vinegar shopping list
- 4 teaspoons chopped fresh thyme shopping list
- 2 teaspoons Dijon mustard shopping list
- --------------- shopping list
- 12 Royal Rose™ radicchio leaves, blanched slightly in simmering water to soften shopping list
- 3 - 4 ounce logs goat cheese cut into rounds shopping list
- 6 small tomatoes (yellow and orange if available), sliced shopping list
- salt & pepper to taste shopping list
How to make it
- Whisk first four ingredients together.
- Arrange leaves on work surface.
- Brush center of each leaf with marinade.
- Place cheese rounds in center of each leaf.
- Fold up leaf around cheese creating bundles, cover and chill.
- Heat seasoned grill to medium-high.
- Brush each wrap with dressing and grill until cheese softens and leaves slight char.
- Arrange tomatoes slices on plate, place bundles on top Drizzle with remaining dressing, salt and pepper.
- Option: garnish with fresh thyme or chives.
The Cookmystic_river1 Bradenton, Florida
The Rating5 people
Love everything about it. Thank you for sharing. You are on a roll tonight, keep them coming.marriage in Apalachin loved it
Bella! Is that Italian?? Anyhow....great recipe.jenniferbyrdez in kenner loved it
I had to Flag thees as beautiful, shame on you for hiding these on me you know I love goat cheese.
Those tomatoes slices make such an attractive dish.
You have my 5 fork rating
Michaeltrigger in loved it
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