Recipe
The Italian Redhead-radicchio Wrapped Goat Cheese Recipe
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Mystic_river1 / All my dishes 3 months ago
These beautiful bite-sized bundles are a tasty yet easy start or a side dish to a relaxing dinner .
Prep:20m Cook:29m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- .
- Vinaigrette:
- ----------------
- 1/2 cup olive oil
- 4 Tablespoons balsamic vinegar
- 4 teaspoons chopped fresh thyme
- 2 teaspoons Dijon mustard
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- 12 Royal Rose™ radicchio leaves, blanched slightly in simmering water to soften
- 3 - 4 ounce logs goat cheese cut into rounds
- 6 small tomatoes (yellow and orange if available), sliced
- Salt & pepper to taste
Directions
- Whisk first four ingredients together.
- Arrange leaves on work surface.
- Brush center of each leaf with marinade.
- Place cheese rounds in center of each leaf.
- Fold up leaf around cheese creating bundles, cover and chill.
- Heat seasoned grill to medium-high.
- Brush each wrap with dressing and grill until cheese softens and leaves slight char.
- Arrange tomatoes slices on plate, place bundles on top Drizzle with remaining dressing, salt and pepper.
- Option: garnish with fresh thyme or chives.
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marriage 3 months ago said:
Love everything about it. Thank you for sharing. You are on a roll tonight, keep them coming.
irishiz 3 months ago said:
This sounds fabulous! Can't wait to try it out on my sisters and a couple of my foodie friends.
jenniferbyrdez 3 months ago said:
Bella! Is that Italian?? Anyhow....great recipe.
mystic_river1 3 months ago said:
Si bella is Italiano. Thanks for that rating GF...i love them,pretty and good. Happy St. Valentine's Day!