Wild Pacific Salmon with Creamy Avocado Sauce
From chihuahua 16 years ago
- 12 minutes to make
- Serves 6
A lovely and delicious way to serve salmon. Prevention Magazine 2006.
Ingredients
- 6 Wild Pacific salmon fillets (6 oz. each), about 1" thick shopping list
- 1/2 large avocado, peeled, pitted, and quartered shopping list
- 1/4 fat-free sour cream shopping list
- 1 Tbl. reduced-fat or light mayonnaise shopping list
- 1 tsp. lemon juice shopping list
- 1 clove garlic, minced shopping list
- 1/4 tsp. Hot-pepper sauce shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray (Olive Oil Spray) and season with salt and pepper.
- Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
- While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth.
- Serve dollop of sauce next to (or across the top of) salmon fillet.
The Rating
Reviewed by 7 people-
looks great
cheryilyn
in Salem loved it
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GOOD GRIEF!!!!!!!!!! I just fixed fresh wild salmon the other day with dill sauce. Wish I had had this recipe. Love avocados!!!!!!!
gingerlea
in Tampa loved it
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Yuuuumm.
jenniferbyrdez
in kenner loved it
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