Recipe

Wild Pacific Salmon With Creamy Avocado Sauce Recipe

	Chihuahua / All my dishes 1 year, 9 months ago A lovely and delicious way to serve salmon. Prevention Magazine 2006. Prep:10m Cook:12m Servings:6	Chihuahua
	light healthy easy

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Ingredients

6 Wild Pacific Salmon Fillets (6 oz. each), about 1" thick

1/2 large Avocado, peeled, pitted, and quartered

1/4 fat-free Sour Cream

1 Tbl. reduced-fat or Light Mayonnaise

1 tsp. Lemon Juice

1 clove Garlic, minced

1/4 tsp. Hot-Pepper Sauce

1/4 tsp. Salt

1/4 tsp. Black Pepper

Directions

Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray (Olive Oil Spray) and season with salt and pepper.

Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.

While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth.

Serve dollop of sauce next to (or across the top of) salmon fillet.

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Comments

cheryilyn 1 year, 9 months ago said:
Looks great

gingerlea 1 year, 9 months ago said:
GOOD GRIEF!!!!!!!!!! I just fixed fresh wild salmon the other day with dill sauce. Wish I had had this recipe. Love avocados!!!!!!!

jenniferbyrdez 1 year, 9 months ago said:
Yuuuumm.

invisiblechef 1 year, 9 months ago said:
I love this recipe!

rottman 1 year, 3 months ago said:
Love sauces on salmon. Looks like another keeper, here.

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