How to make it

  • In mixing bowl, combine eggs, 2 cups sugar, oil and 2 tea. extract: mix well
  • Combine flour, baking powder and salt
  • add to egg mixturealternately with buttermilk:
  • just until moistened
  • Stir in coconut and pecans
  • Spoon into a greased 10" fluted tube pan
  • Bake at 350 for 60- 70 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a saucepan, combine the water, butter, and remainingsugar.
  • Bring to a boil and cook 5 more minutes
  • Remove from heat and add remaining extract
  • Slowly pour hot syrup over hot cake
  • Cool in pan for 4 hours before putting it on a serving plate
  • Sprinkle with powdered sugar if desired!!!
  • ENJOY!!!!

Reviews & Comments 5

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    " It was excellent "
    m11andrade ate it and said...
    This looks great!
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    " It was excellent "
    minitindel ate it and said...
    sounds almost like the one i had too its great, and i love it so a big 5
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  • angel29 10 years ago
    I love coconut. Saved it so I can try it soon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love moist cakes, great post, bet your not fixing this one till after Lent LOL Got my 5, can hardly wait so I can make it. ;0)
    Was this review helpful? Yes Flag
    " It was excellent "
    tannzzi ate it and said...
    mmmmmmmmm. this sounds Delicious, I made this before & it is Wonderful, thanks for posting it, I had lost the recipe!! I will definately Bookmark it this time!!
    Was this review helpful? Yes Flag

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