Recipe

Coconut Pecan Cake Recipe


Coconut Pecan Cake Recipe Vickycummins / All my dishes
3 months ago
A moist, delicious bundt cake. I got the recipe from an old Taste of Home many years ago!!!!
Prep:20m Cook:70m Servings:10

Vickycummin

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Ingredients
  • 4 eggs
  • 3 cups sugar, divided
  • 1 cup vegetable oil
  • 3 tea. coconut extract, divided
  • 3 cups flour
  • 1/2 tea.baking powder
  • 1/2 tea. salt
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup water
  • 2 table. butter
  • powdered sugar, optional

Directions
  1. In mixing bowl, combine eggs, 2 cups sugar, oil and 2 tea. extract: mix well
  2. Combine flour, baking powder and salt
  3. add to egg mixturealternately with buttermilk:
  4. just until moistened
  5. Stir in coconut and pecans
  6. Spoon into a greased 10" fluted tube pan
  7. Bake at 350 for 60- 70 minutes or until a toothpick inserted near the center comes out clean.
  8. Meanwhile, in a saucepan, combine the water, butter, and remainingsugar.
  9. Bring to a boil and cook 5 more minutes
  10. Remove from heat and add remaining extract
  11. Slowly pour hot syrup over hot cake
  12. Cool in pan for 4 hours before putting it on a serving plate
  13. Sprinkle with powdered sugar if desired!!!
  14. ENJOY!!!!

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Comments

tannzzi 3 months ago said:
Mmmmmmmmm. this sounds Delicious, I made this before & it is Wonderful, thanks for posting it, I had lost the recipe!! I will definately Bookmark it this time!!

henrie 3 months ago said:
Yum, love moist cakes, great post, bet your not fixing this one till after Lent LOL Got my 5, can hardly wait so I can make it. ;0)

angel29 3 months ago said:
I love coconut. Saved it so I can try it soon. Thanks

minitindel 1 month, 1 week ago said:
Sounds almost like the one i had too its great, and i love it so a big 5


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