Coconut Pecan Cake
From vickycummins 16 years ago
- 70 minutes to make
- Serves 10
A moist, delicious bundt cake. I got the recipe from an old Taste of Home many years ago!!!!
Ingredients
- 4 eggs shopping list
- 3 cups sugar, divided shopping list
- 1 cup vegetable oil shopping list
- 3 tea. coconut extract, divided shopping list
- 3 cups flour shopping list
- 1/2 tea.baking powder shopping list
- 1/2 tea. salt shopping list
- 1 cup buttermilk shopping list
- 1 cup flaked coconut shopping list
- 1 cup chopped pecans shopping list
- 1/2 cup water shopping list
- 2 table. butter shopping list
- powdered sugar, optional shopping list
How to make it
- In mixing bowl, combine eggs, 2 cups sugar, oil and 2 tea. extract: mix well
- Combine flour, baking powder and salt
- add to egg mixturealternately with buttermilk:
- just until moistened
- Stir in coconut and pecans
- Spoon into a greased 10" fluted tube pan
- Bake at 350 for 60- 70 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a saucepan, combine the water, butter, and remainingsugar.
- Bring to a boil and cook 5 more minutes
- Remove from heat and add remaining extract
- Slowly pour hot syrup over hot cake
- Cool in pan for 4 hours before putting it on a serving plate
- Sprinkle with powdered sugar if desired!!!
- ENJOY!!!!
The Rating
Reviewed by 4 people-
mmmmmmmmm. this sounds Delicious, I made this before & it is Wonderful, thanks for posting it, I had lost the recipe!! I will definately Bookmark it this time!!
tannzzi
in Portage loved it
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Yum, love moist cakes, great post, bet your not fixing this one till after Lent LOL Got my 5, can hardly wait so I can make it. ;0)
henrie
in Savannah loved it
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sounds almost like the one i had too its great, and i love it so a big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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