Ingredients

How to make it

  • Season meat with salt and pepper, on all sides.
  • Brown all sides of the meat in skillet with olive oil.
  • Place meat in Crockpot.
  • Cover [evenly] top side of meat with chopped peppers, onion, seasoning and hot pepper sauce.
  • Pour [evenly] water over top all ingredients.
  • Cook on low for approximately 6-8 hours.
  • Remove the meat from the Crockpot, and shred it, using two forks - remove any fat and discard.
  • Return the shredded meat to the Crockpot.
  • Mix in additional cumin and paprika.
  • Cook on low for one additional hour.

Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
    Yum!
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    " It was excellent "
    gingerlea ate it and said...
    This is what we get for breakfast every Sunday at the veggie market in a soft tortilla. Danny won't let me see what the cooking area looks like (ha,ha).
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    love this! thanks!
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  • annieamie 6 years ago
    Thanks for sharing the recipe! Gotta love spicey beef!
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  • janabeth 6 years ago
    Whoa! Super spicy. Sounds great! Can't wait to try it!
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  • wynnebaer 6 years ago
    My mouth is on fire just reading this recipe.....Love it...:)
    Was this review helpful? Yes Flag

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