Ingredients

How to make it

  • In a bowl, combine the mayonnaise, scallions, chilis sauce and cayenne pepper. Add parsley and sprinkle with salt and pepper to taste. Add the whipped cream and fold in gently.
  • Arrange a bed of lettuce on four separate salad plates.
  • Place the shrimp over the lettuce and spoon on the dressing.
  • Garnish with the tomato, lemon wedges, and the sliced eggs.
  • *Thanks to Rosine's for the photo!
  • **For POTLUCK dinners-fill a large tray with lettuce and add three to four pounds of small shrimp or use the imitation crab. Triple the recipe for the Louie dressing and serve. (I can get 2, 9x13 pans filled with the salad using 3 pounds of seafood and tripling the dressing recipe.
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Reviews & Comments 7

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  • alwayslooking 4 years ago
    Sounds excellent. How much mayo does it call for?
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    " It was excellent "
    cinnamon ate it and said...
    I'm agreeing with Krumkake here. I used to have these when I was a little one but had to share it with my mom. I love this kind of salad. We just might make this tonight as I have shrimp in the fridge!!! Love this one, Annie! Its a fiver for sure!
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    " It was excellent "
    krumkake ate it and said...
    I remember watching my grandfather eat this when I was a little girl and was lucky enough to go out with the adults for a "fancy dinner" - I thought he must be NUTS to eat such food...how little I knew about good tasting food back then! This is a great, classic recipe that never fails...thanks for sharing it, annieamie!
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  • tannzzi 6 years ago
    This Salad sounds Fantastic!! I love Shrimp & Salad & this is a Great Entree especially when obseving Lent on Fridays! Thanks for posting it!
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  • cheryilyn 6 years ago
    sounds good
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  • pleclare 6 years ago
    Another good one. Keep em coming!
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  • dandelion 6 years ago
    Boy does this recipe bring back happy memories. THX
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