Ingredients

How to make it

  • In a large bowl, combine the mushrooms, carrots, red pepper, spring onions, lettuce, ginger root, pinenuts, olive oil, coriander or parsley, salt and pepper and toss well.
  • Let marinate at room temp for 10 minutes, stirring frequently.
  • If you will use the spring roll sheets, fill a large bowl with warm water. Dip each rice-paper round into the water for 10 seconds, or until softened and translucent. Remove and let drain on a clean dish towel. Do not stack the rice papers; they will stick together.
  • Meanwhile, place the noodles in a medium bowl.
  • Cover with boiling water and soak for 5 mins, or until the noodles are softened. Drain well and cut into 5 cm pieces.
  • Place 2 tbs of the noodles and 2 tbs of the vegetable mixture about 2 cm from the lower edge of each rice paper round. Sprinkle with basil/mint leaves.
  • Brush egg around the sides of the pastry.
  • Fold the bottom edge over the filling; fold in both sides and roll up tightly. Press to seal. Place on a plate, seam side down; cover with plastic wrap. Refrigerate for 10 minutes (you can also make these ahead of time and refrigerate for several hours).
  • Heat the oil in a wok or deep fryer until it smokes.
  • Add 3-5 spring rolls to the oil (dependent on the size don’t over crowd them).
  • Cook them for 2-3 minutes turning them so that they are crisp and golden brown. Remove the spring rolls and drain on kitchen paper.
  • Keep them warm while you cook the remaining rolls.
  • In a separate bowl, combine the soy sauce, orange juice, balsamic vinegar, sesame oil, mustard, garlic and sugar.
  • Serve as a dipping sauce with the spring rolls.

Reviews & Comments 4

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  • carmenperez 6 years ago
    hi again
    even as much as i like meat
    this rec has mushrooms in it another fav of mine and verry meaty tasteing so cant wait to try ty
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  • misslizzi 6 years ago
    This sounds like fun! I think the combination is interesting and definitely worth at least one or two tries! I'll post again once I make them!
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  • cookingqueen 6 years ago
    i don't think spring rolls and greek go together, especially when using coriander and soya sauce.
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    " It was excellent "
    chefmeow ate it and said...
    These sound heavenly. Can't wait to try them. Thanks for sharing.
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