Malted Bread Recipe

Malted Bread

From jo_jo_ba 16 years ago

Deliciously flavoured with barley flour, malt syrup and molasses, this bread is perfect for serving with a thick soup!

Blend yeast into water and let stand 10 minutes.
In another bowl, mix flours and salt.
Stir in yeast slurry.
Warm the malt syrup, molasses and margarine until just melted.
Stir the warm (not hot!) mixture into the flour/yeast blend. It should form a soft, sticky dough (add more water if needed).
Knead on floured board for 10-15 minutes.
Divide into two, and put into two prepared loaf pans.
Leave to rise until the dough fills the pans completely (this may take quite a while, up to 90 minutes).
Bake 30 - 40 minutes at 400F, turn out of pans immediately and cool on wire racks.

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NaHeartGirl 4 years ago
This looks like a really yummy recipe but I'm wondering how you got the sodium count for it? ( Sodium: 11.7 mg ) I'm on a sodium reduced diet for health reasons and what they have taught us is that 1tsp of salt is around 2300mgs divided by 12 is roughly 200mg's /slice/serving..... Could this recipe be made without the salt ?
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" It was excellent "
livewell ate it and said...
This is a must try! I'm so impressed with all your recipes and haven't been able to help but notice that your posts are always late in the evening or wee hours. No doubt due to your busy days and time spent in your kitchen! Take care!
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" It was excellent "
cooper ate it and said...
Wonderful recipe. I have a similar bread recipe and I have substituted whole wheat flour in a pinch. And the malt and molasses gives it a deep flavor. I use butter. No trans fats. You're right, this makes a good dipping bread and a fantastic heavy toast.
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" It was excellent "
marriage ate it and said...
Yum,I love a good piece of bread with soup. Thanks for sharing.
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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 162.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 11.7 mg
Total Carbs: 34.3 g
Dietary Fiber: 3.4 g
Protein: 4.1 g
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jo_jo_ba Oshawa, CA

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Reviewed by 3 people

Yum,I love a good piece of bread with soup. Thanks for sharing.

marriage in Apalachin loved it
Wonderful recipe. I have a similar bread recipe and I have substituted whole wheat flour in a pinch. And the malt and molasses gives it a deep flavor. I use butter. No trans fats. You're right, this makes a good dipping bread and a fantastic heavy to...more

cooper in Philadelphia loved it
This is a must try! I'm so impressed with all your recipes and haven't been able to help but notice that your posts are always late in the evening or wee hours. No doubt due to your busy days and time spent in your kitchen! Take care!

livewell in Randleman loved it

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