Recipe

Old Fashioned Cinnamon Brown Sugar Coffee Cake Recipe

	Tannzzi / All my dishes 1 year, 9 months ago This Coffee Cake is a Classic, made from Homemade Ingredients. This recipe was printed in The Chicago Tribune November 8th 1951, and its worth the extra work it takes to make! Prep:40m Cook:35m Servings:12	Tannzzi
	rich buttery sweet made from scratch

Does this look good? Yeah! / Nope

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Ingredients

For Yeast Dough>>>>

2 Cups All Purpose Flour (Sifted)

1 ounce granular yeast

6 Tablespoons Scalded Milk

1 1/2 Tablespoons Sugar

2 Eggs (slightly beaten)

1/2 teaspoon Salt

Grated Lemon Rind of 1/2 of a Lemon

1/2 Cup Raisins

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Filling: 6 Tablespoons Flour

2 Tablespoons Soft Butter

1/2 Cup Brown Sugar

1 teaspoon Cinnamon

1/2 Cup Chopped Nuts

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Icing: 5 Tablespoons Sifted Powdered Sugar

1 Tablespoon of Milk or Cream

1/4 teaspoon Vanilla

1/8 teaspoon Salt

Directions

Preparing Yeast Dough: Cut 1/2 Cup Butter into 2 Cups of All

Purpose Flour. Dissolve 1 ounce Granular Yeast (1 small pack of

compressed yeast may be substituted). in 2 Tablespoons Warm Water. Add to first mixture with 6 Tablespoons Scalded & Cooled Milk, 1 1/2 Tablespoons Sugar, 2 Eggs, slightly beaten, 1/2 teaspoon Salt, Grated Rind of 1/2 Lemon & 1/2 Cup Raisins. Beat Mixture until Smooth.

Filling: Sprinkle 6 Tablespoons Flour on Pastry Cloth. Turn dough out on Cloth; knead until Smooth & Elastic. Place in Greased Bowl, Cover, let rise in Warm Place until Doubled in Bulk. Roll Dough into

a Rectangle, 9 x 18 inches. Spread with 2 Tablespoons Soft Butter;

Sprinkle on 1/2 Cup Brown Sugar, 1 teaspoon Cinnamon, & 1/2 Cup

Chopped Nuts.

Roll Dough tightly beginning at Wide side. Place Sealed Edge Down. With Scissors, cut Roll into 2 long strips, do not cut through 1 end. Bring 1 Strip Crosswise over the other, keeping cut side up.

Cross Strips several times. Bring ends together to form a Ring.

Place into a 10 Inch Tube Pan. Let Rise until Double in Bulk.

Bake in Moderate Oven 375 degrees, 35 Minutes.

Dribble a thin Powdered Sugar Icing on Top of Cake

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