Recipe

Malaysian Satay With Peanut Sauce Recipe

	Mystic75 / All my dishes 8 months ago make popular by malay, the skewed meat with the peanut sauce make it tasty, and When I make Satays at home I often save time by using off-the-shelf satay marinate powder such as Ayam Brand Satay Seasoning (aka "cheated"), but the existence of Rasa M... More Prep:5m Cook:10m Servings:3	Mystic75
	skewed beef or chicken

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Ingredients

4 chicken legs and thighs or 4 chicken breasts (deboned) or u can use beef

Spice Paste:

1 teaspoon of coriander seeds

2 stalks lemon grass

6 shallots (peeled)

2 cloves garlic (peeled)

4 tablespoons of cooking oil1 teaspoon of chili powder

2 teaspoons of turmeric powder (kunyit)

4 spoons of Kecap Manis (ABC brand from Indonesia recommended) [sweeten soya sauce]

1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)

1 packet bamboo skewers (soaked in water for 2 hours to avoid burning)

1 cucumber (skin peeled and cut into small pieces)

1 onion(medium) cut to small cubes

Directions

Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces

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