How to make it

  • Bring evaporated milk and sugar to a full boil and cook 6 minutes
  • Pour over other ingredients in another bowl
  • Mix well and pour into a greased 13 x 9 x 2 dish
  • Allow to chill before cutting into squares
  • Yeild: 3 dozen squares

Reviews & Comments 6

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  • sunflower48386 10 years ago
    If anyone can tell if this recipe will work in Utah. Altitude of 5000. MY sister is having a heck of a time making fudge.
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  • juliebee 11 years ago
    This looks totally yummy and bad for me. It does sound similar to what she called Fantasy Fudge, but I couldn't find her recipe. This one sure looks like a good one to try! Thank you.
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  • minitindel 11 years ago
    yes my mother has made this recipe since i was a kid but she only put 2 tsp of vanilla but it makes 5 pounds of the best fudge ive ever tasted great job
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  • annieamie 11 years ago
    This is one of my favorite fudges to make Dottiet! I'm glad you posted it. I make the See's Fudge recipe a bit different but its all good in the end! A delicious fudge and a great recipe!!!
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    " It was excellent "
    dottiet ate it and said...
    One of my Nana's....looks like it anyway. Way TOO Yummy. Can't have just one! Thanks for post.
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  • kari46 12 years ago
    This is just like my momma's fudge recipe. Thanks for the memory!
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