Recipe

High Temperature Roast W Horseradish Sauce Recipe

Add Step-by-Step Photos	Turlak / All my dishes 1 year, 9 months ago Easy roast...Don't be scared that it will be dry b/c it will not! Prep:2m Cook:94m Servings:6	Turlak
	seasonings beef easy

Does this look good? Yeah! / Nope

Fans

raelene195

theiris

rubymurray

henrie

Ingredients

2 1/4 lb beef eye roast (you can go bigger or smaller, but adjust cooking time)

seasonings (I use garlic powder and fresh ground black pepper)

Sour cream

Prepared horseradish

Directions

Heat up oven to 500F for 20 minutes.

Mix sour cream and prepared horseradish to your taste...I used about 1/2 cup sour cream to a heaping Tsbp of horseradish-refridgerate.

Season your roast and place in pan (I used a cooking stone) fat side up.

Put in oven and turn down to 475F.

Cook for 7 minutes per pound.

Turn off oven and leave the roast in there for 20 minutes per pound.

Take out and let rest for 20 minutes.

Slice and serve with sauce.

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Comments

wynnebaer 1 year, 9 months ago said:
Love it.:)

melsa102 1 year, 9 months ago said:
Nothing wrong with fast cooking! Great post!

henrie 1 year, 9 months ago said:
I'll try this, my sister used to do a roast this way and she said it was perfectly done and very good. Thanks for posting this one, you have my 5 also.

luvshk 1 year, 8 months ago said:
You're pic pulled me in. Looks just too easy!

theiris 1 year, 7 months ago said:
Trust u sounds great! after all my mothers dry roasts. shhh don't tell her. thanks, Mare

raelene1951 1 year, 7 months ago said:
My Aunt Pat used to cook a prime rib something like this and it was always perfect.
Thank you!

rubymurray 1 year, 5 months ago said:
Yummy, very nicely cooked. If you had meat gravy and yorkshire pudding this would be the typical british 'sunday roast' - we love our roast beef and horseradish! :)

lara38 1 year, 5 months ago said:
Looks great...I love a roast to still be a little pink. Will try this for sure. Lara

micuisine 1 year, 3 months ago said:
Ummm...I love roast and horseradish and this sounds like a really good way to fix it! I've never tried the cook-it-quick and turn off the oven thing before. I'll definitely give this one a try.

mrjwjohnson 1 year, 1 month ago said:
Anything quick and easy is always good...thanks

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