Ingredients

How to make it

  • Heat up oven to 500F for 20 minutes.
  • Mix sour cream and prepared horseradish to your taste...I used about 1/2 cup sour cream to a heaping Tsbp of horseradish-refridgerate.
  • Season your roast and place in pan (I used a cooking stone) fat side up.
  • Put in oven and turn down to 475F.
  • Cook for 7 minutes per pound.
  • Turn off oven and leave the roast in there for 20 minutes per pound.
  • Take out and let rest for 20 minutes.
  • Slice and serve with sauce.

Reviews & Comments 10

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  • mrjwjohnson 5 years ago
    Anything quick and easy is always good...thanks
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  • micuisine 6 years ago
    Ummm...I love roast and horseradish and this sounds like a really good way to fix it! I've never tried the cook-it-quick and turn off the oven thing before. I'll definitely give this one a try.
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  • lara38 6 years ago
    Looks great...I love a roast to still be a little pink. Will try this for sure. Lara
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    " It was excellent "
    rubymurray ate it and said...
    Yummy, very nicely cooked. If you had meat gravy and yorkshire pudding this would be the typical british 'sunday roast' - we love our roast beef and horseradish! :)
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    " It was excellent "
    raelene1951 ate it and said...
    My Aunt Pat used to cook a prime rib something like this and it was always perfect.
    Thank you!
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    " It was excellent "
    theiris ate it and said...
    trust u sounds great! after all my mothers dry roasts. shhh don't tell her. thanks, Mare
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  • luvshk 6 years ago
    You're pic pulled me in. Looks just too easy!
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    " It was excellent "
    henrie ate it and said...
    I'll try this, my sister used to do a roast this way and she said it was perfectly done and very good. Thanks for posting this one, you have my 5 also.
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  • melsa102 6 years ago
    Nothing wrong with fast cooking! Great post!
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  • wynnebaer 6 years ago
    Love it.:)
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