High Temperature Roast w Horseradish sauce
From turlak 16 years ago
- 94 minutes to make
- Serves 6
Easy roast...Don't be scared that it will be dry b/c it will not!
Ingredients
- 2 1/4 lb beef eye roast (you can go bigger or smaller, but adjust cooking time) shopping list
- seasonings (I use garlic powder and fresh ground black pepper) shopping list
- sour cream shopping list
- Prepared horseradish shopping list
How to make it
- Heat up oven to 500F for 20 minutes.
- Mix sour cream and prepared horseradish to your taste...I used about 1/2 cup sour cream to a heaping Tsbp of horseradish-refridgerate.
- Season your roast and place in pan (I used a cooking stone) fat side up.
- Put in oven and turn down to 475F.
- Cook for 7 minutes per pound.
- Turn off oven and leave the roast in there for 20 minutes per pound.
- Take out and let rest for 20 minutes.
- Slice and serve with sauce.
The Rating
Reviewed by 5 people-
I'll try this, my sister used to do a roast this way and she said it was perfectly done and very good. Thanks for posting this one, you have my 5 also.
henrie
in Savannah loved it
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trust u sounds great! after all my mothers dry roasts. shhh don't tell her. thanks, Mare
theiris
in Garden City loved it
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My Aunt Pat used to cook a prime rib something like this and it was always perfect.
Thank you!
raelene1951
in Brighton loved it
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