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Turlak / All my dishes 1 year, 9 months ago
Easy roast...Don't be scared that it will be dry b/c it will not!
Prep:2m Cook:94m Servings:6
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Turlak |
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wynnebaer 1 year, 9 months ago said:
Love it.:)
melsa102 1 year, 9 months ago said:
Nothing wrong with fast cooking! Great post!
henrie 1 year, 9 months ago said:
I'll try this, my sister used to do a roast this way and she said it was perfectly done and very good. Thanks for posting this one, you have my 5 also.
luvshk 1 year, 8 months ago said:
You're pic pulled me in. Looks just too easy!
theiris 1 year, 7 months ago said:
Trust u sounds great! after all my mothers dry roasts. shhh don't tell her. thanks, Mare
raelene1951 1 year, 7 months ago said:
My Aunt Pat used to cook a prime rib something like this and it was always perfect.
Thank you!
rubymurray 1 year, 5 months ago said:
Yummy, very nicely cooked. If you had meat gravy and yorkshire pudding this would be the typical british 'sunday roast' - we love our roast beef and horseradish! :)
lara38 1 year, 5 months ago said:
Looks great...I love a roast to still be a little pink. Will try this for sure. Lara
micuisine 1 year, 3 months ago said:
Ummm...I love roast and horseradish and this sounds like a really good way to fix it! I've never tried the cook-it-quick and turn off the oven thing before. I'll definitely give this one a try.
mrjwjohnson 1 year, 1 month ago said:
Anything quick and easy is always good...thanks