Caramel Apple Cupcakes
From chihuahua 16 years agoIngredients
- 1 box (18.5 oz.) Golden butter recipe cake mix shopping list
- 2/3 C unsweetened (natural) applesauce shopping list
- 2 tsp. ground cinnamon shopping list
- 24 individually wrapped Kraft caramels, unwrapped shopping list
How to make it
- Heat oven to 350 degrees.
- Line 24 muffin cups with paper or tin foil liners.
- Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon.
- Spoon into lined cups.
- Gently press a caramel on top middle of each cup (the caramel will sink to the bottom during baking.)
- Bake 20 minutes or until a wooden pick inserted in center of cupcakes comes out clean.
- Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.
The Rating
Reviewed by 4 people-
This sounds really yummy. My kids will love this! Got my 5 for sure.
kimmer in Dunedin loved it -
This sounds great for big kids too!!! LOL!
vickycummins in Munster loved it -
Realy easy and Yummy one..Thanks for sharing.
ahmed1 in Cairo loved it
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