How to make it

  • Line 9 inch pie pan with 1 pie crust dough round; set aside.
  • Reserve second dough round.
  • In medium bowl, combine remaining ingredients; mix well.
  • Pour tuna mixture into pie shell; top with second crust.
  • Crimp edges to seal.
  • Cut slits in top crust to vent.
  • Bake in 375 degree oven 45 to 50 minutes or until golden brown.

Reviews & Comments 3

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  • silentwriter 10 years ago
    This sounds delicious, can't wait to try it but I'll be using a frozen pie crust. Want to see how that works and will let you know!
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  • dtour 10 years ago
    Good,easy and yummy. I am always looking for things to do with tuna or salmon. Whats a little mercury among friends!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I like this. Everything tastes better in a pie crust. Thanks Dix.
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