Recipe
Homestyle Tuna Pot Pie Recipe
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Dixiediner / All my dishes 1 year, 9 months ago
Easy
Prep:10m Cook:50m Servings:6
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 Dixiediner |
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Ingredients
- 1 package (15 ounces) refrigerated pie crust dough
- 1 can (10 1/2 ounces) condensed cream of potato or cream of mushroom soup
- 1 package (10 ounces) frozen peas and carrots, thawed
- 1 (7 ounce) Starkist Flavor Fresh Pouch Tuna (Albacore or Chunk Light)
- 1/2 cup chopped onion
- 1/3 cup milk
- 1/2 teaspoon poultry seasoning or dried thyme leaves
- Salt and black pepper
Directions
- Line 9 inch pie pan with 1 pie crust dough round; set aside.
- Reserve second dough round.
- In medium bowl, combine remaining ingredients; mix well.
- Pour tuna mixture into pie shell; top with second crust.
- Crimp edges to seal.
- Cut slits in top crust to vent.
- Bake in 375 degree oven 45 to 50 minutes or until golden brown.
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jenniferbyrdez 1 year, 9 months ago said:
I like this. Everything tastes better in a pie crust. Thanks Dix.
dtour 1 year, 9 months ago said:
Good,easy and yummy. I am always looking for things to do with tuna or salmon. Whats a little mercury among friends!
silentwriter 1 year, 9 months ago said:
This sounds delicious, can't wait to try it but I'll be using a frozen pie crust. Want to see how that works and will let you know!