super nachos
From vickycummins 16 years ago
- 20 minutes to make
- Serves 6
In the mood for mexican? try this!! This is from a little mexican restaurant in Swanton, Ohio
Ingredients
- 1 avocado shopping list
- 1 tea. lemon juice shopping list
- 1/2 cup finely chopped onion shopping list
- 1/2 cup chopped tomato shopping list
- 1/4 tea. salt shopping list
- 1/8 tea.pepper shopping list
- 1 can (15 oz.) pinto beans ( rinsed and drained) shopping list
- 2/3 cup water divided shopping list
- 2 table. vegetable oil shopping list
- 1/2 pound ground beef shopping list
- 1 tablespoon chili powder shopping list
- 7 oz. tortilla chips shopping list
- 8 oz. shredded cheddar cheese shopping list
- 1 cup sour cream shopping list
How to make it
- In small bowl, mash the avocado with the lemon juice
- Stir in the onion, tomato, salt and pepper set aside
- Mash beans with 1/3 cup water
- place in a skillet and cook until hot
- stir in oil, remove from heat and set aside
- In another skillet, brown beef ,and drain
- Srir in chili powder and remaining water
- cook until liquid evaporates
- Line a baking sheet with foil
- Arrange chips in a single layer
- Top with bean and meat mixtures
- Sprinkle with cheese
- Bake 400 until cheese melts (4-5) minutes
- Top with avocado mixture and sour cream
- Serve immediately
- ENJOY!!!
The Rating
Reviewed by 3 people-
I love this! Definately saving.
kimmer
in Dunedin loved it
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Wow, love these, haven't made them in a long time, it's about time I think. Thanks for sharing your wonderful recipe, you got my 5
henrie
in Savannah loved it
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So Much for my Diet, this recipe and the Fannie May Candy I got for Valentines Day, I think by Fall I might be called "Butterball" LMAO!!! Thanks for the Recipe I definately will be saving this!!
tannzzi
in Portage loved it
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