Recipe

Mama Dips Sweet Potato Pie Recipe


Mama Dips Sweet Potato Pie Recipe
I did not have time to make my sweet potato pies during the holiday's. Luckily sweet potatoes last forever. Made pie last night , and it was the best sweet potato pie I've ever had. Recipe from Mama Dip's Kitchen.

Butterflysu

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Ingredients
  • 1 1/2 pounds sweet potatoes (I used 2 large)
  • 1 1/2 sticks butter or margarine, softened
  • 2 cups sugar
  • 3 eggs beaten
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 unbaked 9-inch pie shell (I had enough batter for two pies)

Directions
  1. Wash the sweet potatoes and place them in a pot, covered with water. Bring to boil. When the potatoes are soft (after about 45 minutes), drain, cool, and peel. Using a fork or potato masher, mash the potatoes in a large bowl along with the butter and sugar, combining well. Add the eggs. Stir in the spices, vanilla, and milk. Pour into the pie shell. Bake in a 375 degree oven for 45 minutes or until the center is firm.

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Comments


I've eaten at Mama Dip's restaurant many times. Her sweet potato pie is incredible. Will definitely try this. :)


Fantastic recipe. Sounds very delicious!


Have Mama Dip's cook book and this is a terrific sweet potato pie. Great book, too.


Love sweetpotatoe Pie thanks bunches


We love sweet potatoes! This sure sounds good!


Love sweet potato pie, and this does sound mighty good!


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