Crispy Oven-fried Fish Fillets
From mystic_river1 16 years agoIngredients
- vegetable cooking spray shopping list
- 1 lb. firm white fish fillet, cut into 4 pieces* shopping list
- 1/3 cup milk shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups Pepperidge Farm® Zesty Italian croutons, crushed** shopping list
- tartar sauce shopping list
How to make it
- PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
- DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
- PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
- BAKE for 10 min. or until fish is done. Serve with tartar sauce.
- TIP: **Or use your favorite Pepperidge Farm® croutons.
- *Cod, haddock or halibut.
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