Ingredients

How to make it

  • PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
  • DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  • PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
  • BAKE for 10 min. or until fish is done. Serve with tartar sauce.
  • TIP: **Or use your favorite Pepperidge Farm® croutons.
  • *Cod, haddock or halibut.

Reviews & Comments 5

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  • mpierce 9 years ago
    This sounds really good. I am going to fix this for my dad. He is a heart patient and loves fish, but he likes them fried. Maybe this will work for him, I am sure that it will be alot better for him. Thanks for the post.
    -Mark
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  • mystic_river1 9 years ago
    Pepperidge Farm is written all thru this recipe. No where do I claim either the picture or recipe as my own.You criticize almost everyone!Where do you see ORIGINAL RECIPE? anywhere on this page. No credit is due you so I would appreciate it if you would leave all of us non-chefs alone.
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  • chefjeb 9 years ago
    My gosh, another cut and paste recipe with no credit to its owners and a copyrighted photo you claim as your own. This is a cut and paste from www.pepperidgefarm.com. Don't claim it as your own give credit where credit is due.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • angelgirl94 9 years ago
    Great recipe! Bookmarked it. Thanks for sharing. :)
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