Recipe
Crispy Oven-fried Fish Fillets Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
This supper from Pepperidge Farms is so tasty that it's sure to convert the most finicky eaters into true fish lovers! And it's sooo easy any cook would love it!
Prep:5m Cook:15m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- Vegetable cooking spray
- 1 lb. firm white fish fillet, cut into 4 pieces*
- 1/3 cup milk
- 1/4 cup all-purpose flour
- 2 cups Pepperidge Farm® Zesty Italian Croutons, crushed**
- Tartar sauce
Directions
- PREHEAT oven to 450°F. Spray baking sheet with vegetable cooking spray.
- DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
- PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
- BAKE for 10 min. or until fish is done. Serve with tartar sauce.
- TIP: **Or use your favorite Pepperidge Farm® croutons.
- *Cod, haddock or halibut.
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Average score: 4.5 / 5
No. of ratings: 2
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angelgirl94 1 year, 9 months ago said:
Great recipe! Bookmarked it. Thanks for sharing. :)
cheryilyn 1 year, 9 months ago said:
Sounds good
chefjeb 1 year, 9 months ago said:
My gosh, another cut and paste recipe with no credit to its owners and a copyrighted photo you claim as your own. This is a cut and paste from www.pepperidgefarm.com. Don't claim it as your own give credit where credit is due.
mystic_river1 1 year, 9 months ago said:
Pepperidge Farm is written all thru this recipe. No where do I claim either the picture or recipe as my own.You criticize almost everyone!Where do you see ORIGINAL RECIPE? anywhere on this page. No credit is due you so I would appreciate it if you would leave all of us non-chefs alone.
mpierce 1 year, 9 months ago said:
This sounds really good. I am going to fix this for my dad. He is a heart patient and loves fish, but he likes them fried. Maybe this will work for him, I am sure that it will be alot better for him. Thanks for the post.
-Mark