Ingredients

How to make it

  • Remove shrimp tails.
  • Place shrimp in a small bowl, and sprinkle with half of the taco seasoning, set aside.
  • In another bowl, make the dressing--combine 1/2 cup
  • oil, onion, vinegar, red pepper, garlic, coriander and sugar, set aside.
  • In a skillet, fry tortilla strips in remaining oil, drain on paper towels.
  • Sprinkle with remaining taco seasoning.
  • In same skillet, saute shrimp for a few minutes or until pink. Be careful not to overcook!
  • In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
  • Drizzle dressing all over the mix.
  • Sprinkle with cheese and toss.

Reviews & Comments 4

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    " It was excellent "
    kathsart2u ate it and said...
    ADDED CLINTRO FRESH COULD EAT THIS EVERTDAY LOL
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    " It was excellent "
    trackwidow ate it and said...
    I know I will love this salad, thank you!
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  • elle 7 years ago
    I'm glad you enjoyed it, batona! And do you know how many times I've forgotten to add the last bit of cheese to something? lol! Way too many.
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    " It was good "
    batona ate it and said...
    I made this dish this evening. We substituted canned tomatoes for fresh (we cannot get good tomatoes until later in the season) and jarred garlic for the cloves. Also, my absentmindedness was responsible for leaving off the cheese that was sitting right on the prep table. The dish did not lack because of it, however.

    We enjoyed this and I am looking forward to the leftovers tomorrow at lunch.
    Was this review helpful? Yes Flag

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