Chocolate Brownies
From samboli 16 years ago
- 20 minutes to make
- Serves 9
Brownies.. soft in center, firm around edges. Delicious!!
Ingredients
- 60 mL cocoa powder shopping list
- 125 mL margerine, melted shopping list
- 2 eggs shopping list
- 250 mL brown sugar shopping list
- 2 mL vanilla extract shopping list
- 125 mL cake flour (110 mL all purpose flour) shopping list
- 2 mL baking powder shopping list
- 1/2 mL salt shopping list
- 50 mL chopped walnuts shopping list
How to make it
- preheat oven to 350 degrees
- grease a square cake pan with shortening
- melt margerine and place in a large mixing bowl
- bleand cocoa into melted margerine
- beat in eggs and brown sugar.
- stir in vanilla
- in medium bowl, sift together cake flour, baking powder and salt.
- add dry ingredients gradually to first mixture, stir in well
- stir in chopped walnuts
- pour in pan
- bake for 20 minutes
The Rating
Reviewed by 2 people-
I baked this this weekend and added some pecan nuts, it was amazing and very delicious! thank you!
melliegirl
in Ladysmith loved it
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Yep , I agree with Berry . Will be gr8 with walnut : )
cholena
in Food World loved it
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" It was excellent "
" It was excellent "