Recipe
Strawberry Bruschetta Recipe
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Mao65 / All my dishes 1 year, 10 months ago
Light,delicious, breakfast or dessert. This recipe comes from 2005 issue of Eating Well Magazine sent to me this morning by RealAge.com(great site)
Prep:15m Cook:2m Servings:4
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 Mao65 |
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Fans
Ingredients
- 4 thick slices whole wheat bread
- 6 T light brown sugar
- 1 tsp grated lemon zest
- 2 tsp lemon juice
- 3 Cups sliced or diced hulled strawberries
- 4 T mascarpone (Italian cream cheese)
Directions
- Toast bread in a toaster
- Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest, and lemon juice and cook, stirring until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin t o exude and the berries are heated through, 30 seconds to 1 minute more.
- Spread 1 T mascarpone on each slice of toast. Top with the warm berries.
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cheric 1 year, 9 months ago said:
All I can say is...YUM! This would be good on toasted Hawaiian bread, too!!
lunasea 1 year, 9 months ago said:
Sounds easy and delicious to me. I love mascarpone and strawberries...great post! Thanks so much...
conner909 1 year, 9 months ago said:
Mao,this looks great! I bought fresh strawberries at the farmers' market yesterday and was trying to figure out what to make with them. good post.
inmaculada 1 year, 9 months ago said:
Yeap, I do really like this. Tomorrow my people is going to receive a nice surprise for breakfast. I even have Mascarpone cheese in the fridge¡¡¡
Thanks a lot.
inmaculada 1 year, 9 months ago said:
Good morning Marcia, already have breakfast with your Strawberry Bruschetta as I told you yesterday and it was DELICIOUS, and so easy to make... the mixture of the strawberries was so good, it is almost like instant homemade marmalade¡¡ and the contrast with the cool Mascarpone has become a perfect marriage.
Thanks again for sharing this colorful and tasty recipe. Inmaculada
catbot79 1 year, 8 months ago said:
This looks simple to make and hard not to adore! I often eat very no-frill-y breakfasts because a lot of elaborate preparation is hard for me when I've just woken up. However, I think I can handle this, and better yet, I think my picky husband will like it too! Thank you for sharing this one.
whitneyjoy 1 year, 7 months ago said:
Me likey! I have a bunch of strawberries in my fridge that need to be used. Thanks!