Yankee Pot roast or Boiled Dinner
From riverrat715 16 years ago
- 2 minutes to make
- Serves 8
This is a delicious combination of wonderful down home flavors. It is a wonderful cold weather meal and sure makes every one in my house smile. It also looks really pretty.
Ingredients
- 4 lb. beef shoulder roast or some other beef roast shopping list
- 8 medium potatoes peeled and left whole shopping list
- 1 lb. baby carrots shopping list
- 2 large white onions quartered shopping list
- 1 tbs minced garlic shopping list
- 1 tbs. basil flakes shopping list
- 2 tbs. parsley flakes shopping list
- good quality beef base (Better than boulion is a good one) shopping list
- 1 large head cabbage cut into 8 wedges shopping list
- 2 tbs olive oil shopping list
How to make it
- Brown roast on all sides in olive oil. Place in large soup kettle or Dutch oven. Cover with water. Add beef base to taste. Place potatoes around roast. Place onions amongst the potatoes. Put carrots on top of this and sprinkle with the herbs and garlic. Make sure every thing is covered with the water. Gently cook about 1 1/2 hours. Add cabbage wedges and continue cooking for 30 minutes or untill cabbage is cooked and every thing is tender. Serve in large soup bowls with plenty of crusty bread and butter.
People Who Like This Dish 5
- sinnott Nowhere, Us
- morninlite Kalamazoo, MI
- hoosiermom68 Merrillville, IN
- donman Hammond, LA
- riverrat715 Small Town, WI
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The Rating
Reviewed by 4 people-
Sounds like one the whole family will love. Thanks for posting it. :)
donman
in Hammond loved it
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Yes!!! I have been searching for just the right Yankee Pot Roast recipe for my dad.He recently developed a huge interested in 'home cooking'and has been experimenting in his kitchen.This sounds awesome.Thanks 4 posting :-)
hoosiermom68
in Merrillville loved it
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absolutely delicious... I'm trying it again and using 'flat iron' steaks
so simple to make and well worth the wait!
rosybeach
in loved it
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