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Merlin / All my dishes 1 year, 9 months ago
St. Paddy's Day meets Passover. Modern corned beef brisket comes cryo-packed in a bloody brine. It is flavorful but tough cut of meat. Figure to cook it 1 hour per lb plus an additional half hour with the vegetables. It is hard to cook it too l... More
Prep:2m Cook:120m Servings:4
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Merlin |
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invisiblechef 1 year, 8 months ago said:
I make mine in a slow cooker, about like this without the gin. Will definitely try your recipe out combining it with mine, and let you know how great it came out.
deltadarling 1 year, 5 months ago said:
This is a top notch recipe and I would fix it but I like Beef Eaters Gin so I would change that Hahaha
Delta
merlin 1 year, 5 months ago said:
Darlin, I like Beefeaters too. Cheers.
tilgidh 1 year, 3 months ago said:
Ir(ish), Jew(ish), Pol(ish), Engl(ish), Scott(ish), we are all related. We come from the nation of Ish. Nice twist on the Corned Beef and Cabbage. Thank you for the post.
maywest 2 months, 1 week ago said:
What a combo of flavors i will try this one. what a way to start a party.