Recipe

Irish Corned Beef And Cabbage Jewish Style Recipe

	Merlin / All my dishes 8 months ago St. Paddy's Day meets Passover. Modern corned beef brisket comes cryo-packed in a bloody brine. It is flavorful but tough cut of meat. Figure to cook it 1 hour per lb plus an additional half hour with the vegetables. It is hard to cook it too long. ... More Prep:2m Cook:120m Servings:4	Merlin
	irish jewish fusion

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Ingredients

1 cryo-packed corned beef brisket

5 bay leaves

1 cup cheap Gin

1 T. crushed garlic

1 t. fennel seeds

2 T. sugar or Splenda

1 head green cabbage, cored and chopped

2 medium white onions, chopped

1-2 cups baby carrots, peeled

Creamed horseradish

Directions

1) Carefully open the corned beef and put it in a medium sized pot with a lid with the bloody brine it comes packed in.

2) Cover with cold water. Bring to a boil. Lower heat to simmer.

3) Cook 1 ½ hours. Discard the cooking water and rinse the brisket in fresh water.

4) Add fresh water to the pot so that the corned beef is covered by about 6” of water.

5) Add:

a. 5 bay leaves

b. 1 cup cheap gin

c. 1 heaping T. crushed garlic

d. 1 t. fennel seeds

e. 2 T. sugar or equivalent sweetener

6) Bring to a boil and reduce heat to simmer. Cook uncovered until the total simmering time equals an hour per lb.

7) Add:

a. 1 green cabbage, cored and chopped

b. 2 medium white onions, chopped

c. 1-2 cups baby carrots

8) Check to make sure that there is enough water to cover the vegetables.

9) Bring to a boil, reduce heat to simmer. Cover and simmer for 30 minutes.

Serve with corned beef with vegetables with creamed horseradish.

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Comments

invisiblechef 7 months, 1 week ago said:
I make mine in a slow cooker, about like this without the gin. Will definitely try your recipe out combining it with mine, and let you know how great it came out.

deltadarling 4 months, 2 weeks ago said:
This is a top notch recipe and I would fix it but I like Beef Eaters Gin so I would change that Hahaha
Delta

merlin 4 months, 1 week ago said:
Darlin, I like Beefeaters too. Cheers.

tilgidh 1 month, 4 weeks ago said:
Ir(ish), Jew(ish), Pol(ish), Engl(ish), Scott(ish), we are all related. We come from the nation of Ish. Nice twist on the Corned Beef and Cabbage. Thank you for the post.

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