Recipe

Mixed Berry Pie Recipe

	Dandelion / All my dishes 1 year, 8 months ago Serve this berry pie with a scoop of icecream and I guarantee compliments. enjoy Prep:45m Cook:45m Servings:8	Dandelion
	blueberries strawberries blackberries raspberries

Does this look good? Yeah! / Nope

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Ingredients

Crust:

2 cups Pastry flour

1 cup AP flour

1 t kosher salt

1/2 cup shortening

1/2 cup unsalted butter

1/3-1/2 cup ice water

Filling:

2 cups blueberries

2 cups raspberries

1cup blackberries

1 cup diced strawberries

1/2 cup AP flour

1 cup sugar

1 1/2 teaspoons ground cinnamon

1 1/2 tablespoons unsalted butter

Directions

Preheat the oven to 350*F

For the Crust:

measure and chill the shortening, cut into chunks

cut chilled butter into chunks

Process the flour, salt shortening and butter in a food processor until you have a gravely texture.

Add 5 tablespoons of water by sprinkling all over the flour mixture.

Process again until you have the texture of peas.

If you need to add more water do so, up to 1/2 cup no more.

Dump dough out onto a large sheet of plastic wrap.

Push the dough together to form a ball.

Flatten out and cover.

Place into the refrigerator for up to 24 hours but at least one hour before using.

Take dough out and let it come to almost room temperature.

Unwrap and cut into two equal pieces.

Roll the first piece into a 11-12 inch circle.

Place into a pie pan gently work the dough to the bottom and sides of pan.

Combine the flour sugar and cinnamon, stir with a fork to blend. Spread 1/3 (~1/2 cup) of mixture into the bottom of the pie crust.

Add the fruit to the pie crust. Cover with remaining sugar mixture.

Dot the fruit with the 1 1/2 tablespoons of butter in little chunks.

Roll out second piece of dough.

Trim the first crust leaving about 1 inch around the edge.

Moisten the edge of the dough with ice water.

Place the second circle of dough on pie.

Carefully tuck the top dough under the bottom.

Flute the edge of the crust.

With a knife, place 8 inch slits on the top of the pie.

Bake for 45 minutes.

Check for doneness by inserting a knife into the center of the pie.

If there is little or no resistance, the pie is done.

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Comments

deedeec 1 year, 8 months ago said:
Wish I lived nearby! I'd be making up an excuse to come visit! MMM... is that pie I smell?

dandelion 1 year, 8 months ago said:
Yes it is. Yummmm I wish you did live by. I live so far out of town nobody lives nearby. LOL

hoosiermom68 1 year, 8 months ago said:
Sounds like a lot of work-but definitely worth it! I love to bake.
Thanks for sharing :-)

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Alterations

dandelion 1 year, 8 months ago said:
By the way you can use frozen raspberries, blueberries and blackberries. Just measure them before you thaw them. Thaw and drain juices. I do not recommend frozen strawberries.

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