Recipe

Tabbouleh Recipe

Add Step-by-Step Photos	Dakotasmommy / All my dishes 1 year, 9 months ago Middle eastern salad Prep:30m Servings:8	Dakotasmomm
	middle eastern

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Ingredients

1 cup bulgur (cracked fine or medium)

2 cups boiling water

2 tomatoes, diced

1 cucumber, diced

I container feta cheese

1 bunch scallions (about 6) with tops, chopped fine

3 bunches parsley, stems removed, chopped fine

1 small bunch of mint, chopped fine

Dressing:

Juice of 1 lemon

1/2 cup olive oil

Salt and pepper to taste

Directions

In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well,

pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, cucumbers, feta, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour

before serving.

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Comments

marriage 1 year, 9 months ago said:
Love this salad, great post, thanks for sharing.

grandmommy 1 year, 9 months ago said:
We love this salad and have it often at our favorite middle eastern eatery! Haven't made it at home but you make it look easy enough. Saved it, looks good.

debra47 1 year, 9 months ago said:
Husband just made tabbouleh for me with another dish for Valentines Day and his recipe is quite different from yours. I loved the flavor of it. Just bookmarking yours for future reference as I would like to see how it compares. Thanks for posting!