Recipe

Szechuan Noodles Recipe

	Dakotasmommy / All my dishes 6 months, 1 week ago A peanut sauce noodle salad that is good at room temperature Prep:20m Cook:15m Servings:8	Dakotasmomm
	noodle

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danadooley

coffeebean

Ingredients

6 garlic cloves, chopped

¼ cup fresh ginger, peeled and chopped

½ cup oil

½ cup tahini (sesame paste)

½ cup smooth peanut butter

½ cup soy sauce

¼ cup dry sherry

¼ cup sherry vinegar

¼ cup honey

½ tsp hot chili oil

2 Tb dark sesame oil

½ tsp pepper

1/8 tsp ground cayenne pepper

1 pound spaghetti

1 red bell pepper, julienned

1 yellow bell pepper, julienned

4 scallions (white and green parts), sliced

Directions

Place the garlic and ginger in a food processor; add the oil, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers and puree the sauce. Add a splash of oil to a large pot of boiling water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with ¾ of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temp. The remaining sauce may be added, as needed, to moisten the pasta or serve with grilled chicken on the side.

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Comments

coffeebean53 6 months ago said:
I love this!! I used to get this at a Chinese restaurant in Aloha, Oregon when I lived there. I can't wait to make this, thanks for a great post. :)

coffeebean53 6 months ago said:
OMG I meant to rate this as a 5. Let me get ahold of Kris and see if he can change this for me. I am so sorry. :(

danadooley 5 months, 1 week ago said:
Just the kind of stuff I love. Great recipe, thanks for sharing.

pamelanava 4 days, 7 hours ago said:
Looks fabulous! Can't wait to try it....Thank you!

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