Recipe
Szechuan Noodles Recipe
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Dakotasmommy / All my dishes 1 year, 9 months ago
A peanut sauce noodle salad that is good at room temperature
Prep:20m Cook:15m Servings:8
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 Dakotasmomm |
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Fans
Ingredients
- 6 garlic cloves, chopped
- ¼ cup fresh ginger, peeled and chopped
- ½ cup oil
- ½ cup tahini (sesame paste)
- ½ cup smooth peanut butter
- ½ cup soy sauce
- ¼ cup dry sherry
- ¼ cup sherry vinegar
- ¼ cup honey
- ½ tsp hot chili oil
- 2 Tb dark sesame oil
- ½ tsp pepper
- 1/8 tsp ground cayenne pepper
- 1 pound spaghetti
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 4 scallions (white and green parts), sliced
Directions
- Place the garlic and ginger in a food processor; add the oil, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers and puree the sauce. Add a splash of oil to a large pot of boiling water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with ¾ of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temp. The remaining sauce may be added, as needed, to moisten the pasta or serve with grilled chicken on the side.
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General Tso's Chicken Recipe - Recipe For Chicken Salad - Cracked Wheat Recipe - French Salad Dressing Recipe - Fast Recipe - King Fish Recipe - Roast Slow Cooker Recipe - German Food Traditions - Tasty Recipes - Thai Food San Francisco - Roasting Pecans - Homemade Red Velvet Cake - Guava Muffins - Pasta Salad - Recipe Peppermint Desert - And Rice Bake - Tuna Casserole - Poppy Seed Cake Raspberry Filling - Ginger Bread Cookies Without Molasses - Tasty Recipes - Crabmeat - Best Ever Cheeseburger Recipe - Eggplant With Shake And Bake -
coffeebean53 1 year, 9 months ago said:
I love this!! I used to get this at a Chinese restaurant in Aloha, Oregon when I lived there. I can't wait to make this, thanks for a great post. :)
coffeebean53 1 year, 9 months ago said:
OMG I meant to rate this as a 5. Let me get ahold of Kris and see if he can change this for me. I am so sorry. :(
danadooley 1 year, 8 months ago said:
Just the kind of stuff I love. Great recipe, thanks for sharing.
pamelanava 1 year, 3 months ago said:
Looks fabulous! Can't wait to try it....Thank you!