How to make it

  • Place the garlic and ginger in a food processor; add the oil, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers and puree the sauce. Add a splash of oil to a large pot of boiling water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with ¾ of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temp. The remaining sauce may be added, as needed, to moisten the pasta or serve with grilled chicken on the side.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    justjakesmom ate it and said...
    I love Thai food! Sounds delicious!
    Was this review helpful? Yes Flag
  • pamelanava 6 years ago
    Looks fabulous! Can't wait to try it....Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Just the kind of stuff I love. Great recipe, thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    OMG I meant to rate this as a 5. Let me get ahold of Kris and see if he can change this for me. I am so sorry. :(
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    I love this!! I used to get this at a Chinese restaurant in Aloha, Oregon when I lived there. I can't wait to make this, thanks for a great post. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes