Ingredients

How to make it

  • --PLACE IN A CONTAINER WITH A TIGHT LID.
  • -SHAKE AND SERVE
  • -KEEP IN FRIDGE, WHEN NEEDED WARM IN MICROWAVE 10 SEC.
  • THIS LITTLE HEAT IS TO SOFTEN EVOO SO IT CAN BE SHAKEN.
  • -SHAKE, SERVE, REPEAT.

Reviews & Comments 9

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    " It was excellent "
    lori4flavor ate it and said...
    I agree with conner...sounds so refreshing, and I love grapefruit! Bookmarked + ^5

    Thanks for sharing :)
    Lori
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  • tillia 5 years ago
    EVOO is short for Extra Virgin Olive Oil.
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  • capedread 5 years ago
    may I ask what is evoo? or it's equivalent? sounds an interesting and tasty idea
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  • conner909 5 years ago
    This sounds very refreshing!
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    " It was excellent "
    pamelanava ate it and said...
    This looks great! I've made a similar one before and I used about tsp of honey instead of sugar.....just another idea! We loved it!
    (I know what ya mean...I rarely measure anything!) :-)
    Thanks!
    Pamela
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  • tillia 5 years ago
    Herbs de Provence..a dry, pre-mix of Tarragon, Basil, Savory, Thyme, Rosemary, Fennel and Lavender. It comes already mixed.
    Honestly, I use any herbs I have on hand. Fresh is my first choice, dry and mixes is my second choice.
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  • rossini 5 years ago
    what is herb de provence mix???
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  • tillia 6 years ago
    Thank you for trying it! Of course if you are lucky enough to get naturally sweet fruit, you don't need the sugar, but as luck would have it, I did need it. I am glad you enjoyed it!
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    " It was excellent "
    geeimjo ate it and said...
    I just tried your dressing recipe, but left out the sugar because the grapefruit I have is very sweet. It was absolutely yummy! Thank you! And I will definitely make it again.
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