Ingredients

How to make it

  • --PLACE IN A CONTAINER WITH A TIGHT LID.
  • -SHAKE AND SERVE
  • -KEEP IN FRIDGE, WHEN NEEDED WARM IN MICROWAVE 10 SEC.
  • THIS LITTLE HEAT IS TO SOFTEN EVOO SO IT CAN BE SHAKEN.
  • -SHAKE, SERVE, REPEAT.

Reviews & Comments 9

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    " It was excellent "
    lori4flavor ate it and said...
    I agree with conner...sounds so refreshing, and I love grapefruit! Bookmarked + ^5

    Thanks for sharing :)
    Lori
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  • tillia 15 years ago
    EVOO is short for Extra Virgin Olive Oil.
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  • capedread 15 years ago
    may I ask what is evoo? or it's equivalent? sounds an interesting and tasty idea
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  • conner909 15 years ago
    This sounds very refreshing!
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    " It was excellent "
    pamelanava ate it and said...
    This looks great! I've made a similar one before and I used about tsp of honey instead of sugar.....just another idea! We loved it!
    (I know what ya mean...I rarely measure anything!) :-)
    Thanks!
    Pamela
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  • tillia 15 years ago
    Herbs de Provence..a dry, pre-mix of Tarragon, Basil, Savory, Thyme, Rosemary, Fennel and Lavender. It comes already mixed.
    Honestly, I use any herbs I have on hand. Fresh is my first choice, dry and mixes is my second choice.
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  • rossini 15 years ago
    what is herb de provence mix???
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  • tillia 16 years ago
    Thank you for trying it! Of course if you are lucky enough to get naturally sweet fruit, you don't need the sugar, but as luck would have it, I did need it. I am glad you enjoyed it!
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    " It was excellent "
    geeimjo ate it and said...
    I just tried your dressing recipe, but left out the sugar because the grapefruit I have is very sweet. It was absolutely yummy! Thank you! And I will definitely make it again.
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