Recipe

Roasted Poblano Pepper Sweet Potato And Corn Soup Recipe

Add Step-by-Step Photos	Cheflala / All my dishes 2 months, 4 weeks ago This is a great lowfat recipe that is "creamy" without the cream. The sweet potato balances nicely with the roasted poblanos and the corn adds a wonderful texture variation. I recently did this recipe on the Today show. A lot of people have been... More Prep:10m Cook:60m Servings:6	Cheflala
	mexican healthy soup lite easy latin roasted peppers corn weight watchers diabetic easy yummy

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Ingredients

10 cloves garlic

1 tablespoon olive oil

2 poblano peppers

4 cup sweet potato (white ones), peeled and medium diced

water

4 cups chicken broth

1 cup sweet corn, canned or frozen

1 tablespoon butter

Directions

Preheat the oven to 400º F.

Place the garlic on a piece of aluminum paper and drizzle with olive oil.

Place foil with garlic on a baking sheet and transfer into oven for 40 minutes or until brown and tender.

Mince the garlic and set aside.

Place the poblano chiles over a high flame. This should be done quickly, be careful not to overcook the chilies.

When roasted, place the chiles in a plastic bag for 10 minutes.

The sweat effect allows for easier skin removal.

After peeling the chile, rinse.

Remove the seeds and top and slice chiles into thin slices.

Set aside.

In a medium soup pot, cook diced sweet potato in water for 10-15 minutes or until tender but not mushy.

Drain and discard water.

Return potatoes to pot.

Add chicken broth, sweet corn, butter, chiles and garlic and simmer for 10 minutes.

serve hot.

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Comments

thepiggs 2 months, 4 weeks ago said:
This sounds delicious! I think Hubby will really like this and I have all the ingredients at this time so there is absolutely no excuse for me not to try it. Will let you know how it went. Thanks!

gingerlea 2 months, 4 weeks ago said:
I have not seen white sweet potatoes. Where can I get them? Recipes sounds really, really good.

cheflala 2 months, 4 weeks ago said:
Starchy, white-fleshed types are sometimes called batatas or boniatos, from generic Spanish terms for all types of sweet potato.
I bought mine at a whole foods - they are usually right next to the yams. I never really noticed them until I bought them by accident one time and loved them. Also throw them on the barbeque with a little olive oil when I am cooking steak, and get great reviews (from my hubby and friends)

cheflala 2 months, 4 weeks ago said:
Well the piggs, please let me know what you think. I am interested. Gracias

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