Recipe
Almond Chicken Quiche Recipe
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Dandelion / All my dishes 1 year, 8 months ago
Gonna make this for breakfast this morning. Yumm
Prep:25m Cook:50m Servings:8
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 Dandelion |
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Fans
Ingredients
- 5 eggs
- 1 ½ c Half and Half
- 6 oz small diced cooked chicken
- 4 oz Gruyere cheese, shredded
- 4 oz thinly sliced mushrooms
- 2 oz Parmesan cheese, grated
- 1 oz toasted blanched almonds
- 1-2 T finely sliced green onions
- 1 T unsalted butter
- ½ t salt
- ¼ t white pepper
- Fresh ground nutmeg to taste
- 1 deep dish 9 inch pie shell ~ 6 cups
Directions
- Preheat oven to 400*F.
- Blind bake docked pie shell for 10 minutes, remove weights and cook for 3 minutes more or until you have a lightly browned crust. Remove from oven and cool a couple of minutes.
- Sauté the mushrooms and green onions in butter until wilted and water has evaporated.
- Place the mushroom mixture on the bottom of the baked pie shell.
- In a large bowl, whisk together the eggs, half and half do not foam the mixture.
- Add seasonings and cheeses mix well.
- Pour custard into the pie shell.
- Top with toasted almonds.
- Bake for 10 minutes then turn heat down to 350*F for 30 – 40 minutes longer or until the crust is golden and the filling is fully set.
- Allow 10 minutes cooling before cutting, serve warm or at room temperature.
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magali777 1 year, 8 months ago said:
This recipe sounds delicious, thanks for sharing!!
dandelion 1 year, 8 months ago said:
It is! Enjoy :)
lor 1 year, 8 months ago said:
Oh YUM!!! Does this look delish or what!!! I think this is a great way to start the day. Thank you for sharing this recipe ;)
jenniferbyrdez 1 year, 8 months ago said:
REal Women eat quiche. Love it.
invisiblechef 1 year, 8 months ago said:
I love quiche, I'm making a quiche that I found off this site tonight actually, this one sounds like a great brunch idea.