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Home Easy Minestrone Soup With Creamed Corn

Linguine with Clam Sauce Recipe

Ingredients

How to make it

  • Sauté onion and garlic for 5 minutes.
  • Drain in liquid from clams to onion and garlic mix reserving clams.
  • Add parsley, oregano, basil, red pepper flakes, salt, and pepper then simmer for 5 minutes and stir in clams.
  • Add cooked linguine then stir well and serve.

Reviews & Comments 5

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  • moggy 16 years ago
    thank i am making it tonight
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  • lexisone 17 years ago
    just like my moms, soo yummy.
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  • annieamie 17 years ago
    I am making this for dinner tonight. Thank you for posting it here for all of us to see!
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  • littlelittle 18 years ago
    Good recipe. My family absolutely loves Linguini with White Clam Sauce. I like the addition of the red pepper flakes. The only change I would make...extra garlic is always better and don't forget the Parmesan or Romano cheese for topping. Yum!
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    " It was excellent "
    chefjeb ate it and said...
    Dynamite! Actually, I am helping a chef friend who is opening a home meal replacement business and this was an item on the menu. Great recipe.
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The Cook

chefmeow Garland, TX

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