Honeyed Figs With Goat Cheese And Prosciutto
From ks76017 16 years ago
- 12 minutes to make
- Serves 6
This recipe blends savory with sweet by using tangy goat cheese, prosciutto, honey and figs. A great appetizer.
Ingredients
- 18 dried Calimyrna figs, trimmed of the stems and cut in half shopping list
- 1/2 cup honey shopping list
- 3 rosemary sprig, leaves only shopping list
- 3 oz prosciutto (cut into 18 squares) shopping list
- 3 oz goat cheese shopping list
- 1 puff pastry sheet shopping list
How to make it
- Preheat oven to 400 degrees F.
- In a small pan, heat honey and rosemary until the mixture thins a little.
- Add the figs and heat through so that the figs soak up the honey and rosemary flavor.
- Remove pan from heat.
- Roll out puff pastry and cut into 18 squares (can just be square-ish, doesn't have to be perfect)
- Take two fig halves and place on top of a piece of the prosciutto. Top with a little goat cheese.
- Wrap the figs with the prosciutto to make a little pouch.
- Place the prosciutto pouch on one puff pastry square; fold the pastry into a little envelope by taking opposite corners to meet in the middle. Repeat with the remaining figs, prosciutto, goat cheese, and puff pastry.
- Bake for 10-12 minutes or until the pastry is golden brown.
- Cool for a few minutes before eating. Can also be served at room temperature.
The Rating
Reviewed by 4 people-
Wow!!
greekgirrrl
in Long Island loved it
-
Great recipe !! Well done !! Highly deserves 5 f's !!
hungerhealer
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "